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 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:

Professional Chef’s Meat Knife – Precision Cutting Tool with Ergonomic Handle

The Professional Chef’s Meat Knife is meticulously crafted for culinary professionals and home chefs who value precision, comfort, and durability. This knife combines a high-performance blade with an ergonomic handle, offering a versatile solution for slicing, dicing, and chopping with ease. Whether preparing large cuts of meat or delicate vegetables, this knife is a valuable addition to any kitchen, designed to meet the demands of rigorous use while maintaining a sleek, modern aesthetic.

Key Features of the Professional Chef’s Meat Knife

High-Carbon Stainless Steel Blade: The Professional Chef’s Meat Knife is constructed with a high-carbon stainless steel blade that provides exceptional sharpness, strength, and resistance to rust. This material maintains a keen edge for extended periods, allowing chefs to cut through a variety of ingredients effortlessly while ensuring the blade withstands regular use.

Precision Cutting Performance: Precision is at the heart of the Professional Chef’s Meat Knife. The razor-sharp edge enables clean, seamless cuts through meats, fish, and vegetables, preserving textures and enhancing presentation. This precision makes it an ideal choice for chefs looking to achieve professional-level results with every cut.

Ergonomic Handle for Maximum Comfort: Designed for prolonged use, the knife’s ergonomic handle minimizes hand fatigue, allowing chefs to work comfortably for extended periods. The non-slip grip ensures a secure hold, even in wet conditions, giving users confidence and control during intense kitchen sessions.

Optimally Balanced Weight: A well-balanced weight distribution enhances the knife's handling, making it both efficient and comfortable to use. This balance reduces strain on the wrist and arm, enabling smooth, fluid motions that increase accuracy and reduce fatigue, especially important for chefs engaged in repetitive cutting tasks.

Multipurpose Design: While ideal for meats, this knife’s versatile design allows it to excel in various kitchen tasks, from chopping vegetables to slicing herbs and dicing fruits. The adaptability of the Professional Chef’s Meat Knife makes it a reliable tool that chefs can depend on across a wide range of culinary applications.

Stylish and Durable Aesthetic: The knife’s polished blade and sleek handle combine modern aesthetics with robust durability. Its clean lines and sophisticated design make it an elegant addition to any kitchen, appealing to both professional chefs and home cooks with an eye for style.

Easy Maintenance and Longevity: Crafted to maintain its sharp edge with minimal maintenance, the Professional Chef’s Meat Knife is designed to last. Regular honing keeps the blade in optimal condition, while its stainless steel construction prevents corrosion, ensuring it remains a staple in your kitchen for years.

Why Choose the Professional Chef’s Meat Knife?

Investing in the Professional Chef’s Meat Knife means choosing a kitchen tool that embodies both functionality and comfort. Its high-carbon stainless steel blade offers long-lasting sharpness, and the ergonomic handle prioritizes user comfort, making it ideal for extensive use. The versatile design and balanced construction enhance precision, enabling chefs to elevate their culinary skills with each use.

Upgrade your kitchen with the Professional Chef’s Meat Knife and experience the difference a high-quality tool can make in food preparation. Contact us today to place your order and bring professional-level precision, comfort, and style to your kitchen setup with a knife designed for excellence!

𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:• High-Quality Stainless Steel• Ergonomic Design• Precise Tapered Blade• Hygienic and Easy to Clean• Versatile and Reliable• Superior rust resistance• Hard to breed bacteria𝐃𝐢𝐦𝐞𝐧𝐬𝐢𝐨𝐧:Blade - 21cmHandle - 13cm𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥:Stainless Steel <h3 class="md-block-header-three">Professional Chef’s Meat Knife – Precision Cutting Tool with Ergonomic Handle</h3>The Professional Chef’s Meat Knife is meticulously crafted for culinary professionals and home chefs who value precision, comfort, and durability. This knife combines a high-performance blade with an ergonomic handle, offering a versatile solution for slicing, dicing, and chopping with ease. Whether preparing large cuts of meat or delicate vegetables, this knife is a valuable addition to any kitchen, designed to meet the demands of rigorous use while maintaining a sleek, modern aesthetic.<h3 class="md-block-header-three">Key Features of the Professional Chef’s Meat Knife</h3><ol class="md-block-ordered-list-item"><li>High-Carbon Stainless Steel Blade: The Professional Chef’s Meat Knife is constructed with a high-carbon stainless steel blade that provides exceptional sharpness, strength, and resistance to rust. This material maintains a keen edge for extended periods, allowing chefs to cut through a variety of ingredients effortlessly while ensuring the blade withstands regular use.</li><li>Precision Cutting Performance: Precision is at the heart of the Professional Chef’s Meat Knife. The razor-sharp edge enables clean, seamless cuts through meats, fish, and vegetables, preserving textures and enhancing presentation. This precision makes it an ideal choice for chefs looking to achieve professional-level results with every cut.</li><li>Ergonomic Handle for Maximum Comfort: Designed for prolonged use, the knife’s ergonomic handle minimizes hand fatigue, allowing chefs to work comfortably for extended periods. The non-slip grip ensures a secure hold, even in wet conditions, giving users confidence and control during intense kitchen sessions.</li><li>Optimally Balanced Weight: A well-balanced weight distribution enhances the knife&#x27;s handling, making it both efficient and comfortable to use. This balance reduces strain on the wrist and arm, enabling smooth, fluid motions that increase accuracy and reduce fatigue, especially important for chefs engaged in repetitive cutting tasks.</li><li>Multipurpose Design: While ideal for meats, this knife’s versatile design allows it to excel in various kitchen tasks, from chopping vegetables to slicing herbs and dicing fruits. The adaptability of the Professional Chef’s Meat Knife makes it a reliable tool that chefs can depend on across a wide range of culinary applications.</li><li>Stylish and Durable Aesthetic: The knife’s polished blade and sleek handle combine modern aesthetics with robust durability. Its clean lines and sophisticated design make it an elegant addition to any kitchen, appealing to both professional chefs and home cooks with an eye for style.</li><li>Easy Maintenance and Longevity: Crafted to maintain its sharp edge with minimal maintenance, the Professional Chef’s Meat Knife is designed to last. Regular honing keeps the blade in optimal condition, while its stainless steel construction prevents corrosion, ensuring it remains a staple in your kitchen for years.</li></ol><h3 class="md-block-header-three">Why Choose the Professional Chef’s Meat Knife?</h3>Investing in the Professional Chef’s Meat Knife means choosing a kitchen tool that embodies both functionality and comfort. Its high-carbon stainless steel blade offers long-lasting sharpness, and the ergonomic handle prioritizes user comfort, making it ideal for extensive use. The versatile design and balanced construction enhance precision, enabling chefs to elevate their culinary skills with each use.Upgrade your kitchen with the Professional Chef’s Meat Knife and experience the difference a high-quality tool can make in food preparation. Contact us today to place your order and bring professional-level precision, comfort, and style to your kitchen setup with a knife designed for excellence!

&nbsp;𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:
• High-Quality Stainless Steel
• Ergonomic Design
• Precise Tapered Blade
• Hygienic and Easy to Clean
• Versatile and Reliable
• Superior rust resistance
• Hard to breed bacteria
𝐃𝐢𝐦𝐞𝐧𝐬𝐢𝐨𝐧:
Blade - 21cm
Handle - 13cm
𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥:
Stainless Steel

<h3>Professional Chef’s Meat Knife – Precision Cutting Tool with Ergonomic Handle</h3>
The Professional Chef’s Meat Knife is meticulously crafted for culinary professionals and home chefs who value precision, comfort, and durability. This knife combines a high-performance blade with an ergonomic handle, offering a versatile solution for slicing, dicing, and chopping with ease. Whether preparing large cuts of meat or delicate vegetables, this knife is a valuable addition to any kitchen, designed to meet the demands of rigorous use while maintaining a sleek, modern aesthetic.
<h3>Key Features of the Professional Chef’s Meat Knife</h3>
<ol>
<li>High-Carbon Stainless Steel Blade: The Professional Chef’s Meat Knife is constructed with a high-carbon stainless steel blade that provides exceptional sharpness, strength, and resistance to rust. This material maintains a keen edge for extended periods, allowing chefs to cut through a variety of ingredients effortlessly while ensuring the blade withstands regular use.</li>
<li>Precision Cutting Performance: Precision is at the heart of the Professional Chef’s Meat Knife. The razor-sharp edge enables clean, seamless cuts through meats, fish, and vegetables, preserving textures and enhancing presentation. This precision makes it an ideal choice for chefs looking to achieve professional-level results with every cut.</li>
<li>Ergonomic Handle for Maximum Comfort: Designed for prolonged use, the knife’s ergonomic handle minimizes hand fatigue, allowing chefs to work comfortably for extended periods. The non-slip grip ensures a secure hold, even in wet conditions, giving users confidence and control during intense kitchen sessions.</li>
<li>Optimally Balanced Weight: A well-balanced weight distribution enhances the knife's handling, making it both efficient and comfortable to use. This balance reduces strain on the wrist and arm, enabling smooth, fluid motions that increase accuracy and reduce fatigue, especially important for chefs engaged in repetitive cutting tasks.</li>
<li>Multipurpose Design: While ideal for meats, this knife’s versatile design allows it to excel in various kitchen tasks, from chopping vegetables to slicing herbs and dicing fruits. The adaptability of the Professional Chef’s Meat Knife makes it a reliable tool that chefs can depend on across a wide range of culinary applications.</li>
<li>Stylish and Durable Aesthetic: The knife’s polished blade and sleek handle combine modern aesthetics with robust durability. Its clean lines and sophisticated design make it an elegant addition to any kitchen, appealing to both professional chefs and home cooks with an eye for style.</li>
<li>Easy Maintenance and Longevity: Crafted to maintain its sharp edge with minimal maintenance, the Professional Chef’s Meat Knife is designed to last. Regular honing keeps the blade in optimal condition, while its stainless steel construction prevents corrosion, ensuring it remains a staple in your kitchen for years.</li>
</ol>
<h3>Why Choose the Professional Chef’s Meat Knife?</h3>
Investing in the Professional Chef’s Meat Knife means choosing a kitchen tool that embodies both functionality and comfort. Its high-carbon stainless steel blade offers long-lasting sharpness, and the ergonomic handle prioritizes user comfort, making it ideal for extensive use. The versatile design and balanced construction enhance precision, enabling chefs to elevate their culinary skills with each use.
Upgrade your kitchen with the Professional Chef’s Meat Knife and experience the difference a high-quality tool can make in food preparation. Contact us today to place your order and bring professional-level precision, comfort, and style to your kitchen setup with a knife designed for excellence!

Zack Hal

buyerIntroduction

Professional Chef’s Meat Knife | Ergonomic Handle for Comfort | Precision Kitchen Cutting Tool

professional chef’s meat knife ergonomic handle comfort precision kitchen cutting tool pisau daging koki profesional pegangan ergonomis untuk kenyamanan alat pemotong dapur presisi knives ausko chef pemegang ergonomik keselesaan ketepatan ausko/奥斯科 专业厨师肉刀 符合人体工程学的舒适手柄 精密厨房切割工具 奥斯科

professional-chef-s-meat-knife-ergonomic-handle-for-comfort-precision-kitchen-cutting-tool

Slice Manual Metal-Handle Utility Knife 10490

The Slice Manual Metal-Handle Utility Knife has the feel of a traditional utility knife, with a thick, heavy texture metal handle for a comfortable grip. Choose from three different cutting depths to find the safest blade length for the job. The 10490 ships with the thin, durable 10524 Utility Blade (rounded tip), and is compatible with the 10523 Serrated Utility Blade and the 10525 Utility Blade (pointed tip). All three blades feature our patent-pending finger-friendly edge that cuts effectively and is safe to the touch. Store extra blades in the easy-to-access blade garage at the back of the handle. Slice blades last up to 11 times longer than metal blades, when it's finally time to change your blade, no extra tools are required.

Durable metal handle with heavy texture finish

Manual retraction with 3 cutting positions

Non-sparking, non-conductive, non-magnetic blade

Blade edge lasts up to 11.2 times longer than metal

Material: Carbon Steel, Aluminium-Steel Alloy, Zinc-Steel Alloy, Gfn, Tpr, Stainless Steel, Zirconium Oxide

<h3 class="md-block-header-three">Slice Manual Metal-Handle Utility Knife 10490</h3>The Slice Manual Metal-Handle Utility Knife has the feel of a traditional utility knife, with a thick, heavy texture metal handle for a comfortable grip. Choose from three different cutting depths to find the safest blade length for the job. The 10490 ships with the thin, durable 10524 Utility Blade (rounded tip), and is compatible with the 10523 Serrated Utility Blade and the 10525 Utility Blade (pointed tip). All three blades feature our patent-pending finger-friendly edge that cuts effectively and is safe to the touch. Store extra blades in the easy-to-access blade garage at the back of the handle. Slice blades last up to 11 times longer than metal blades, when it&#x27;s finally time to change your blade, no extra tools are required.<h3 class="md-block-header-three">Features:</h3><ul class="md-block-unordered-list-item"><li>Durable metal handle with heavy texture finish</li><li>Manual retraction with 3 cutting positions</li><li>Blade garage to store one extra blade</li><li>Ambidextrous design</li><li>Finger-friendly blade cuts effectively</li><li>Reduces injuries, lowers costs</li><li>Non-sparking, non-conductive, non-magnetic blade</li><li>Chemically inert blade never rusts</li><li>Oil and lubricant-free blade</li><li>100 percent zirconium oxide blade</li><li>Blade edge lasts up to 11.2 times longer than metal</li><li>Fewer blade changes - fewer injuries</li><li>Compatible blades 0523, 10524, 10525</li><li>No-tool blade change</li></ul><h3 class="md-block-header-three">Specification:</h3><ul class="md-block-unordered-list-item"><li>Brand: Slice</li><li>Product Type: Utility Knife</li><li>Cutting Depth: 2.9 cm</li><li>Length: 17 cm</li><li>Width: 3.8 cm </li><li>Height: 2.7 cm</li><li>Material: Carbon Steel, Aluminium-Steel Alloy, Zinc-Steel Alloy, Gfn, Tpr, Stainless Steel, Zirconium Oxide</li><li>Installed Blade Type: Rounded Tip</li><li>Weight: 100.3 g</li></ul>

<h3>Slice Manual Metal-Handle Utility Knife 10490</h3>
The Slice Manual Metal-Handle Utility Knife has the feel of a traditional utility knife, with a thick, heavy texture metal handle for a comfortable grip. Choose from three different cutting depths to find the safest blade length for the job. The 10490 ships with the thin, durable 10524 Utility Blade (rounded tip), and is compatible with the 10523 Serrated Utility Blade and the 10525 Utility Blade (pointed tip). All three blades feature our patent-pending finger-friendly edge that cuts effectively and is safe to the touch. Store extra blades in the easy-to-access blade garage at the back of the handle. Slice blades last up to 11 times longer than metal blades, when it's finally time to change your blade, no extra tools are required.
<h3>Features:</h3>
<ul>
<li>Durable metal handle with heavy texture finish</li>
<li>Manual retraction with 3 cutting positions</li>
<li>Blade garage to store one extra blade</li>
<li>Ambidextrous design</li>
<li>Finger-friendly blade cuts effectively</li>
<li>Reduces injuries, lowers costs</li>
<li>Non-sparking, non-conductive, non-magnetic blade</li>
<li>Chemically inert blade never rusts</li>
<li>Oil and lubricant-free blade</li>
<li>100 percent zirconium oxide blade</li>
<li>Blade edge lasts up to 11.2 times longer than metal</li>
<li>Fewer blade changes - fewer injuries</li>
<li>Compatible blades 0523, 10524, 10525</li>
<li>No-tool blade change</li>
</ul>
<h3>Specification:</h3>
<ul>
<li>Brand: Slice</li>
<li>Product Type: Utility Knife</li>
<li>Cutting Depth: 2.9 cm</li>
<li>Length: 17 cm</li>
<li>Width: 3.8 cm&nbsp;</li>
<li>Height: 2.7 cm</li>
<li>Material: Carbon Steel, Aluminium-Steel Alloy, Zinc-Steel Alloy, Gfn, Tpr, Stainless Steel, Zirconium Oxide</li>
<li>Installed Blade Type: Rounded Tip</li>
<li>Weight: 100.3 g</li>
</ul>

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Slice 10490 Manual Metal-handle Utility Knife

slice 10490 manual metal-handle utility knife knives pisau utiliti pemegang logam slice/片 手动金属柄美工刀

slice-10490-manual-metal-handle-utility-knife

A longer and thinner blade defined by the great length of the blade allows you to slice large cuts of the food with a single smooth motion. The blade is made from high-carbon German Steel to ensure rust-resistant, sharpness, durable and maintain its functionality for a long time.

• Ergonomically designed and comfortable handle which provides great comfort.

• Ideal for home,  hawker, and restaurant use.

-For better performance of the product, it is recommended to wash and dry it very carefully before storing.

-To increase the life span of the knife, do not use it on a glass or ceramic worktop.

-For safety, do not take it by hand when the knife drops down.

Product Description:A longer and thinner blade defined by the great length of the blade allows you to slice large cuts of the food with a single smooth motion. The blade is made from high-carbon German Steel to ensure rust-resistant, sharpness, durable and maintain its functionality for a long time.Dimension : L305mm x W50mm x H20mm Blade: 6.89 inches/ L175mm x W40mm Weight : 234gBlade Material : Germany Steel 1.4116Blade Thickness: 2mm Handle : Stainless Steel Features:• Ergonomically designed and comfortable handle which provides great comfort.• Ideal for home, hawker, and restaurant use. Caution:-For better performance of the product, it is recommended to wash and dry it very carefully before storing.-To increase the life span of the knife, do not use it on a glass or ceramic worktop.-For safety, do not take it by hand when the knife drops down.-Do not test the sharpness by finger.-Keep out of reach of children.

Product Description:
A longer and thinner blade defined by the great length of the blade allows you to slice large cuts of the food with a single smooth motion. The blade is made from high-carbon German Steel to ensure rust-resistant, sharpness, durable and maintain its functionality for a long time.
Dimension : L305mm x W50mm x H20mm&nbsp;
Blade: 6.89 inches/ L175mm x W40mm&nbsp;
Weight : 234g
Blade Material : Germany Steel 1.4116
Blade Thickness: 2mm&nbsp;
Handle : Stainless Steel

Features:
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, hawker, and restaurant use.

Caution:
-For better performance of the product, it is recommended to wash and dry it very carefully before storing.
-To increase the life span of the knife, do not use it on a glass or ceramic worktop.
-For safety, do not take it by hand when the knife drops down.
-Do not test the sharpness by finger.
-Keep out of reach of children.

Nicole Tan

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Jaya Mata JM296 Diamond 7” Stainless Steel Slicing Knife

jaya mata jm296 diamond 7” stainless steel slicing knife pisau pengiris kitchen utensils peralatan dapur penghiris keluli tahan karat perkakas mata/贾亚玛塔 钻石 英寸不锈钢切片刀 厨具 贾亚玛塔

jaya-mata-jm296-diamond-7-stainless-steel-slicing-knife

In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.

Chef's knives are most commonly available from 15cm to 30cm (6 to 12 inches), though 20cm (8 inches) is the most common size. There are two common types of blade shape in western chef's knives, French and German. German style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.

Chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.

Dimension           : L 340mm x W 50mm x H 27mm

Blade                  : L 8"  ♦   L 205mm x W 45mm

Material              : Germany Steel 1.4116

Handle                : Polypropylene (PP) + Thermoplastic rubbers (TPR)

•  Used to mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.

•  Color coded knife - prevent cross contamination.

•  Safety cover designed for safety, portable and hygiene purpose.

•  Blade hardness is between 54º and 58º - Durable and long lasting.

•  Ergonomically designed and comfortable handle which provides great comfort.

•  Ideal for home, hawker, hotel and restaurant use.

Technique for the use of a chef's knife is an individual preference. For more precise control, most chefs prefer to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard. This is commonly referred to as a "pinch grip". Those without culinary training often grip the handle, with all four fingers and the thumb gathered underneath.

For fine slicing, the handle is raised up and down while the tip remains in contact with the cutting board and the cut object is pushed under the blade.

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

Products Description:In cooking, a chef&#x27;s knife, also known as a cook&#x27;s knife, is a cutting tool used in food preparation. The chef&#x27;s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.Chef&#x27;s knives are most commonly available from 15cm to 30cm (6 to 12 inches), though 20cm (8 inches) is the most common size. There are two common types of blade shape in western chef&#x27;s knives, French and German. German style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.Chef&#x27;s knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts. Dimension : L 340mm x W 50mm x H 27mmBlade : L 8&quot; ♦ L 205mm x W 45mmBlade Thickness : 2mmWeight : 170gMaterial : Germany Steel 1.4116Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR) • Knife type: Chef knife • Used to mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.• Germany stainless steel• Suitable for chef.• Color coded knife - prevent cross contamination.• Safety cover designed for safety, portable and hygiene purpose.• Blade hardness is between 54º and 58º - Durable and long lasting.• Rustproof and extra hardened.• Ergonomically designed and comfortable handle which provides great comfort.• Ideal for home, hawker, hotel and restaurant use. Technique for use:Technique for the use of a chef&#x27;s knife is an individual preference. For more precise control, most chefs prefer to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard. This is commonly referred to as a &quot;pinch grip&quot;. Those without culinary training often grip the handle, with all four fingers and the thumb gathered underneath.For fine slicing, the handle is raised up and down while the tip remains in contact with the cutting board and the cut object is pushed under the blade. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.
Chef's knives are most commonly available from 15cm to 30cm (6 to 12 inches), though 20cm (8 inches) is the most common size. There are two common types of blade shape in western chef's knives, French and German. German style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.
Chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.

Dimension : L 340mm x W 50mm x H 27mm
Blade : L 8" ♦ L 205mm x W 45mm
Blade Thickness : 2mm
Weight : 170g
Material : Germany Steel 1.4116
Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)

• Knife type: Chef knife&nbsp;
• Used to mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.
• Germany stainless steel
• Suitable for chef.
• Color coded knife - prevent cross contamination.
• Safety cover designed for safety, portable and hygiene purpose.
• Blade hardness is between 54º and 58º - Durable and long lasting.
• Rustproof and extra hardened.
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, hawker, hotel and restaurant use.

Technique for use:
Technique for the use of a chef's knife is an individual preference. For more precise control, most chefs prefer to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard. This is commonly referred to as a "pinch grip". Those without culinary training often grip the handle, with all four fingers and the thumb gathered underneath.
For fine slicing, the handle is raised up and down while the tip remains in contact with the cutting board and the cut object is pushed under the blade.

Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

Jaya Mata JM2462-8 Premium Quality Chef's Knife 8"

jaya mata jm2462-8 premium quality chef's knife 8" pisau koki berkualitas kitchen utensils peralatan dapur chef berkualiti perkakas mata/贾亚玛塔 优质厨师刀 英寸 厨具 贾亚玛塔

jaya-mata-jm2462-8-premium-quality-chef-s-knife-8

JM2462-8 Red

JM2462-8 Green

JM2462-8 Black

JM2462-8 Blue

Colour

The Slice Manual Industrial Knife extends 3 inches (76 millimeters) for cutting thick materials like foam, extremely thick corrugate, batting and insulation. This durable, five-position handle offers four cutting depths for a variety of jobs around the production floor or workshop. Blade stops offer the following cutting depths: 6 mm, 28 mm, 53 mm and 76 mm. The tool features a Slice finger-friendly blade that cuts effectively but is much safer to touch than standard metal or ceramic blades. Our no-tool blade change system also allows you to switch the blade orientation for left-handed users. Slice safety blades are chemically inert, non-sparking, oil free and never rust. They last up to 11 times longer than comparable steel blades.

Manual retraction with 4 cutting positions

Ambidextrous design: reverse blade orientation for lefties

Blade edge lasts up to 11.2x longer than metal

Material: GFN, POM, Stainless Steel, Carbon Steel, Zirconium Oxide

<h3 class="md-block-header-three">Slice Manual Industrial Knife 10559</h3>The Slice Manual Industrial Knife extends 3 inches (76 millimeters) for cutting thick materials like foam, extremely thick corrugate, batting and insulation. This durable, five-position handle offers four cutting depths for a variety of jobs around the production floor or workshop. Blade stops offer the following cutting depths: 6 mm, 28 mm, 53 mm and 76 mm. The tool features a Slice finger-friendly blade that cuts effectively but is much safer to touch than standard metal or ceramic blades. Our no-tool blade change system also allows you to switch the blade orientation for left-handed users. Slice safety blades are chemically inert, non-sparking, oil free and never rust. They last up to 11 times longer than comparable steel blades.<h3 class="md-block-header-three">Features:</h3><ul class="md-block-unordered-list-item"><li>Durable nylon handle</li><li>Manual retraction with 4 cutting positions</li><li>Ambidextrous design: reverse blade orientation for lefties</li><li>Finger-friendly blade cuts effectively</li><li>Reduces injuries, lowers costs</li><li>Non-sparking, non-conductive, non-magnetic blade</li><li>Chemically inert blade never rusts</li><li>Oil- and lubricant-free blade</li><li>100 percent zirconium oxide blade</li><li>Blade edge lasts up to 11.2x longer than metal</li><li>Fewer blade changes - fewer injuries</li><li>Blade is safe up to 1600 °C</li><li>Compatible blades 10538, 10539, 10540</li><li>No-tool blade change</li></ul><h3 class="md-block-header-three">Specification:</h3><ul class="md-block-unordered-list-item"><li>Brand: Slice</li><li>Product Type: Industrial Knife</li><li>Length: 15.47 cm</li><li>Width: 3.4 cm</li><li>Height: 2.2 cm</li><li>Cutting Depth: 7.6 cm</li><li>Material: GFN, POM, Stainless Steel, Carbon Steel, Zirconium Oxide</li><li>Installed Blade Type: Rounded Tip</li><li>Weight: 72 g</li></ul>

<h3>Slice Manual Industrial Knife 10559</h3>
The Slice Manual Industrial Knife extends 3 inches (76 millimeters) for cutting thick materials like foam, extremely thick corrugate, batting and insulation. This durable, five-position handle offers four cutting depths for a variety of jobs around the production floor or workshop. Blade stops offer the following cutting depths: 6 mm, 28 mm, 53 mm and 76 mm. The tool features a Slice finger-friendly blade that cuts effectively but is much safer to touch than standard metal or ceramic blades. Our no-tool blade change system also allows you to switch the blade orientation for left-handed users. Slice safety blades are chemically inert, non-sparking, oil free and never rust. They last up to 11 times longer than comparable steel blades.
<h3>Features:</h3>
<ul>
<li>Durable nylon handle</li>
<li>Manual retraction with 4 cutting positions</li>
<li>Ambidextrous design: reverse blade orientation for lefties</li>
<li>Finger-friendly blade cuts effectively</li>
<li>Reduces injuries, lowers costs</li>
<li>Non-sparking, non-conductive, non-magnetic blade</li>
<li>Chemically inert blade never rusts</li>
<li>Oil- and lubricant-free blade</li>
<li>100 percent zirconium oxide blade</li>
<li>Blade edge lasts up to 11.2x longer than metal</li>
<li>Fewer blade changes - fewer injuries</li>
<li>Blade is safe up to 1600 °C</li>
<li>Compatible blades 10538, 10539, 10540</li>
<li>No-tool blade change</li>
</ul>
<h3>Specification:</h3>
<ul>
<li>Brand: Slice</li>
<li>Product Type: Industrial Knife</li>
<li>Length: 15.47 cm</li>
<li>Width: 3.4 cm</li>
<li>Height: 2.2 cm</li>
<li>Cutting Depth: 7.6 cm</li>
<li>Material: GFN, POM, Stainless Steel, Carbon Steel, Zirconium Oxide</li>
<li>Installed Blade Type: Rounded Tip</li>
<li>Weight: 72 g</li>
</ul>