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Food Safety Infrared Thermometer with Probe
(-40ºC to 280ºC / -40ºF to 230ºF )
(Model No. IR-95)

IR-95 Food Safety Infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals.

Built-in fold-out probe for measuring internal food temperatures

Countdown timer to monitor cooking, cooling and HACCP exposure times

Backlit display for clear readings in poorly lit areas

MIN/MAX temperature displayed for quick reference

IR Temp Range: -40ºC to 280ºC (-40ºF to 536ºF)

Probe: -40ºC to 230ºC (-40ºF to 446ºF)

Accuracy Infrared:
-40ºC to 20ºC (-40ºF to 68ºF): +/-2ºC (3.6ºF)
20ºC to 280ºC (68ºF to 536ºF): +/-1ºC (1.8ºF) or +/-1%

Accuracy Probe: +/-1ºC (1.8ºF) or +/-1%

Polarity: Automatic (no indication for positive polarity); Minus (-) sign for negative polarity.

Optical Resolaution: D/S = Approx. 4:1 ratio (D = distance, S = spot)

<h1 class="md-block-header-one">Food Safety Infrared Thermometer with Probe (-40ºC to 280ºC / -40ºF to 230ºF ) (Model No. IR-95)</h1>IR-95 Food Safety Infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals.Features:<ul class="md-block-unordered-list-item"><li>Built-in fold-out probe for measuring internal food temperatures</li><li>Probe temperature range -40 to 230℃</li><li>Countdown timer to monitor cooking, cooling and HACCP exposure times</li><li>Backlit display for clear readings in poorly lit areas</li><li>MIN/MAX temperature displayed for quick reference</li><li>IR65 waterproof</li><li>Mini modern housing design</li></ul>Specifications:<ul class="md-block-unordered-list-item"><li>IR Temp Range: -40ºC to 280ºC (-40ºF to 536ºF)</li><li>Probe: -40ºC to 230ºC (-40ºF to 446ºF)</li><li>Accuracy Infrared: -40ºC to 20ºC (-40ºF to 68ºF): +/-2ºC (3.6ºF) 20ºC to 280ºC (68ºF to 536ºF): +/-1ºC (1.8ºF) or +/-1%</li><li>Accuracy Probe: +/-1ºC (1.8ºF) or +/-1%</li><li>Resolution: 0.1</li><li>Repeatability accuracy: less than 1ºC</li><li>Response time: Less than 500ms</li><li>Polarity: Automatic (no indication for positive polarity); Minus (-) sign for negative polarity.</li><li>Optical Resolaution: D/S = Approx. 4:1 ratio (D = distance, S = spot)</li><li>Waterproof level: IP65</li><li>Power supply: 2x1.5V &quot;AAA&quot; battery</li><li>Weight: 180g.</li><li>Size: 50 x 67 x 185mm</li></ul>Standard Certification:<ul class="md-block-unordered-list-item"><li>CE and RoHS certified</li></ul>Package includes:<ul class="md-block-unordered-list-item"><li>Food Safety Infrared Thermometer</li><li>User Manual</li><li>2x1.5V &quot;AAA&quot; Battery</li></ul>

<h1>Food Safety Infrared Thermometer with Probe 
(-40ºC to 280ºC / -40ºF to 230ºF ) 
(Model No. IR-95)</h1>
IR-95 Food Safety Infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals.
Features:
<ul>
<li>Built-in fold-out probe for measuring internal food temperatures</li>
<li>Probe temperature range -40 to 230℃</li>
<li>Countdown timer to monitor cooking, cooling and HACCP exposure times</li>
<li>Backlit display for clear readings in poorly lit areas</li>
<li>MIN/MAX temperature displayed for quick reference</li>
<li>IR65 waterproof</li>
<li>Mini modern housing design</li>
</ul>
Specifications:
<ul>
<li>IR Temp Range: -40ºC to 280ºC (-40ºF to 536ºF)</li>
<li>Probe: -40ºC to 230ºC (-40ºF to 446ºF)</li>
<li>Accuracy Infrared: 
-40ºC to 20ºC (-40ºF to 68ºF): +/-2ºC (3.6ºF) 
20ºC to 280ºC (68ºF to 536ºF): +/-1ºC (1.8ºF) or +/-1%</li>
<li>Accuracy Probe: +/-1ºC (1.8ºF) or +/-1%</li>
<li>Resolution: 0.1</li>
<li>Repeatability accuracy: less than 1ºC</li>
<li>Response time: Less than 500ms</li>
<li>Polarity: Automatic (no indication for positive polarity); Minus (-) sign for negative polarity.</li>
<li>Optical Resolaution: D/S = Approx. 4:1 ratio (D = distance, S = spot)</li>
<li>Waterproof level: IP65</li>
<li>Power supply: 2x1.5V "AAA" battery</li>
<li>Weight: 180g.</li>
<li>Size: 50 x 67 x 185mm</li>
</ul>
Standard Certification:
<ul>
<li>CE and RoHS certified</li>
</ul>
Package includes:
<ul>
<li>Food Safety Infrared Thermometer</li>
<li>User Manual</li>
<li>2x1.5V "AAA" Battery</li>
</ul>

YK Yeo

buyerIntroduction

Cem IR-95 Food Safety Infrared Thermometer Haccp Indication Light, -40~280ºc 4:1

cem ir-95 food safety infrared thermometer haccp indication light, -40~280ºc 4:1 -40 280ºc 4: thermometers instruments keselamatan makanan indikasi instruments/cem仪器 ir-95食品安全红外温度计haccp指示灯，-40〜280ºc4：1 cem仪器

cem-ir-95-food-safety-infrared-thermometer-haccp-indication-light-40-280-c-4-1

Pce Instruments PCE-IR 100 Food Infrared Thermometer

 The temperature plays an important role in the storage and transportation of perishable foodstuffs. The digital Food Thermometer from PCE Instruments is an infrared thermometer with a fold-out penetration probe designed specifically to quickly and effectively control the surface and core temperature of food. With the help of the infrared food thermometer, the user can carry out an uncomplicated quality control of the food products and check whether the handling complies with the HACCP standard. The HACCP (Hazard Analysis and Critical Control Points) quality concept has been created to prevent hygienic risks during the production and handling of food and it ensures the quality, safety and shelf life of the foodstuffs.  

The user-friendly food thermometer combines contact and non-contact temperature measurement in one device. In order to avoid the risk of contamination with germs and, thus, to protect the examined food, the manufacturer has equipped the food thermometer with an infrared sensor. This allows carrying out a non-contact measurement of the surface temperature with the help of the food thermometer. By means of a fold-out penetration probe, the food thermometer additionally registers the temperature in the core area. The infrared food thermometer is ready for use quickly and reliably determines the temperature of the food products even a few seconds after its commissioning.

The large measuring range for determining the core temperature by using a penetration probe is between -55 and +330 degrees Celsius. During the non-contact infrared measurement, the food thermometer captures temperatures between -33 and +220 degrees Celsius, with a reaction time of less than 500 ms. On the display of the food thermometer, the results are clearly visible. The coloured LEDs below the display indicate whether the detected temperature meets the HACCP requirements. Warming-up, warmth maintenance and cooling-down processes can be monitored due to the permanent-measurement function of the infrared food thermometer. In addition, the food thermometer allows for the display of the maximum and minimum measurement values at the touch of a button and switches from Celsius to Fahrenheit on demand. Even under difficult measuring conditions, the food thermometer ensures maximum reliability and precise measurement results.

non-contact and contact temperature measurement combined in a single instrument

suitable for use in the food industry in compliance with HACCP

ISO calibration (traceable to Dakks) possible (the thermometers are delivered calibrated /
additional laboratory calibration and ISO certification can be carried out on request)

waterproof, as a result – easy hygienic cleaning (washable housing) 

<h3 class="md-block-header-three">Pce Instruments PCE-IR 100 Food Infrared Thermometer</h3> The temperature plays an important role in the storage and transportation of perishable foodstuffs. The digital Food Thermometer from PCE Instruments is an infrared thermometer with a fold-out penetration probe designed specifically to quickly and effectively control the surface and core temperature of food. With the help of the infrared food thermometer, the user can carry out an uncomplicated quality control of the food products and check whether the handling complies with the HACCP standard. The HACCP (Hazard Analysis and Critical Control Points) quality concept has been created to prevent hygienic risks during the production and handling of food and it ensures the quality, safety and shelf life of the foodstuffs. The user-friendly food thermometer combines contact and non-contact temperature measurement in one device. In order to avoid the risk of contamination with germs and, thus, to protect the examined food, the manufacturer has equipped the food thermometer with an infrared sensor. This allows carrying out a non-contact measurement of the surface temperature with the help of the food thermometer. By means of a fold-out penetration probe, the food thermometer additionally registers the temperature in the core area. The infrared food thermometer is ready for use quickly and reliably determines the temperature of the food products even a few seconds after its commissioning.The large measuring range for determining the core temperature by using a penetration probe is between -55 and +330 degrees Celsius. During the non-contact infrared measurement, the food thermometer captures temperatures between -33 and +220 degrees Celsius, with a reaction time of less than 500 ms. On the display of the food thermometer, the results are clearly visible. The coloured LEDs below the display indicate whether the detected temperature meets the HACCP requirements. Warming-up, warmth maintenance and cooling-down processes can be monitored due to the permanent-measurement function of the infrared food thermometer. In addition, the food thermometer allows for the display of the maximum and minimum measurement values at the touch of a button and switches from Celsius to Fahrenheit on demand. Even under difficult measuring conditions, the food thermometer ensures maximum reliability and precise measurement results.Key Features:<ul class="md-block-unordered-list-item"><li>non-contact and contact temperature measurement combined in a single instrument</li><li>large measuring range</li><li>suitable for use in the food industry in compliance with HACCP</li><li>emissivity adjustable (pre-set for food)</li><li>short response time</li><li>measured value hold-function (min./max.)</li><li>continuous measurement function</li><li>ISO calibration (traceable to Dakks) possible (the thermometers are delivered calibrated / additional laboratory calibration and ISO certification can be carried out on request)</li><li>waterproof, as a result – easy hygienic cleaning (washable housing) </li></ul>

<h3>Pce Instruments PCE-IR 100 Food Infrared Thermometer</h3>
&nbsp;The temperature plays an important role in the storage and transportation of perishable foodstuffs. The digital Food Thermometer from PCE Instruments is an infrared thermometer with a fold-out penetration probe designed specifically to quickly and effectively control the surface and core temperature of food. With the help of the infrared food thermometer, the user can carry out an uncomplicated quality control of the food products and check whether the handling complies with the HACCP standard. The HACCP (Hazard Analysis and Critical Control Points) quality concept has been created to prevent hygienic risks during the production and handling of food and it ensures the quality, safety and shelf life of the foodstuffs.&nbsp;&nbsp;
The user-friendly food thermometer combines contact and non-contact temperature measurement in one device. In order to avoid the risk of contamination with germs and, thus, to protect the examined food, the manufacturer has equipped the food thermometer with an infrared sensor. This allows carrying out a non-contact measurement of the surface temperature with the help of the food thermometer. By means of a fold-out penetration probe, the food thermometer additionally registers the temperature in the core area. The infrared food thermometer is ready for use quickly and reliably determines the temperature of the food products even a few seconds after its commissioning.
The large measuring range for determining the core temperature by using a penetration probe is between -55 and +330 degrees Celsius. During the non-contact infrared measurement, the food thermometer captures temperatures between -33 and +220 degrees Celsius, with a reaction time of less than 500 ms. On the display of the food thermometer, the results are clearly visible. The coloured LEDs below the display indicate whether the detected temperature meets the HACCP requirements. Warming-up, warmth maintenance and cooling-down processes can be monitored due to the permanent-measurement function of the infrared food thermometer. In addition, the food thermometer allows for the display of the maximum and minimum measurement values at the touch of a button and switches from Celsius to Fahrenheit on demand. Even under difficult measuring conditions, the food thermometer ensures maximum reliability and precise measurement results.
Key Features:
<ul>
<li>non-contact and contact temperature measurement combined in a single instrument</li>
<li>large measuring range</li>
<li>suitable for use in the food industry in compliance with HACCP</li>
<li>emissivity adjustable (pre-set for food)</li>
<li>short response time</li>
<li>measured value hold-function (min./max.)</li>
<li>continuous measurement function</li>
<li>ISO calibration (traceable to Dakks) possible (the thermometers are delivered calibrated / 
additional laboratory calibration and ISO certification can be carried out on request)</li>
<li>waterproof, as a result – easy hygienic cleaning (washable housing)&nbsp;</li>
</ul>

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pce instruments pce-ir 100 food infrared thermometer instrumen termometer inframerah makanan industrial alat instruments/四氯乙烯仪器 食品红外温度计 四氯乙烯仪器

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RS PRO Datasheet

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SCHNEIDER ELECTRIC

ECLIPSE TOOLS

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Rs Pro 2048407 Handheld Thermometer & Needle Probe Kit for Food Industry Use, Type T Thermocouple Probe, 1 Input(s

rs pro 2048407 handheld thermometer needle probe kit food industry use, type thermocouple probe, input(s termometer genggam jarum untuk penggunaan industri makanan, termokopel tipe t, input industrial pegang tangan kegunaan prob jenis 食品工业用手持式温度计和针式探头套件，t 型热电偶探头，1 个输入 rs专业版

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Rs Pro 2048406 Sous Vide Thermometer & Probe Kit for Food Industry Use, E, J, K, N, R, S, T Probe, 1 Input(s), 137

rs pro 2048406 sous vide thermometer probe kit food industry use, e, j, k, n, r, s, probe, input(s), 137 untuk penggunaan industri makanan, industrial kegunaan input, 食品工业用真空低温烹调温度计和探头套件，e、j、k、n、r、s、t 探头，1 个输入，137 rs专业版

rs-pro-2048406-sous-vide-thermometer-probe-kit-for-food-industry-use-e-j-k-n-r-s-t-probe-1-input-s-137

Order Code: 0560 1063

testo 106 – The compact food thermometer

The core thermometer testo 106 is especially fast and robust. Its small handy shape means it is always close to hand and ready for use. Thanks to its very thin and robust measurement tip, it is excellently suited to core temperature checks in gastronomy, hotels, large kitchens, supermarkets etc.


Features:
- Ideal for use in the food sector
- TopSafe: dishwasher-safe protective cover (IP67), protects from dirt and impact
- Small, handy and always ready to hand
- Audible and optical alarm
- Automatic final value recognition (Auto-hold)
- Hardly visible punctures
- Certified according to EN 13485 (only in combination with TopSafe)


NTC
Measuring range: -50 to +275 °C
Accuracy ±1 digit: ±1 % of m.v. (+100 to +275 °C)
±0.5 °C (-30 to +99.9 °C)
±1 °C (-50 to -30.1 °C)
Resolution: 0.1 °C


Response time: t99 = 10 s (in moving liquid)
Measuring cycle: 0.5 s
Display: LCD, 1 line


Order Code: 0560 1063 testo 106 – The compact food thermometer The core thermometer testo 106 is especially fast and robust. Its small handy shape means it is always close to hand and ready for use. Thanks to its very thin and robust measurement tip, it is excellently suited to core temperature checks in gastronomy, hotels, large kitchens, supermarkets etc. Features: - Ideal for use in the food sector - TopSafe: dishwasher-safe protective cover (IP67), protects from dirt and impact - Small, handy and always ready to hand - Audible and optical alarm - Automatic final value recognition (Auto-hold) - Hardly visible punctures - Certified according to EN 13485 (only in combination with TopSafe) NTC Measuring range: -50 to +275 °C Accuracy ±1 digit: ±1 % of m.v. (+100 to +275 °C) ±0.5 °C (-30 to +99.9 °C) ±1 °C (-50 to -30.1 °C) Resolution: 0.1 °C Response time: t99 = 10 s (in moving liquid) Measuring cycle: 0.5 s Display: LCD, 1 line

Order Code: 0560 1063 
 
testo 106 – The compact food thermometer 
 
The core thermometer testo 106 is especially fast and robust. Its small handy shape means it is always close to hand and ready for use. Thanks to its very thin and robust measurement tip, it is excellently suited to core temperature checks in gastronomy, hotels, large kitchens, supermarkets etc. 
 
 
Features: 
- Ideal for use in the food sector 
- TopSafe: dishwasher-safe protective cover (IP67), protects from dirt and impact 
- Small, handy and always ready to hand 
- Audible and optical alarm 
- Automatic final value recognition (Auto-hold) 
- Hardly visible punctures 
- Certified according to EN 13485 (only in combination with TopSafe) 
 
 
NTC 
Measuring range: -50 to +275 °C 
Accuracy ±1 digit: ±1 % of m.v. (+100 to +275 °C) 
±0.5 °C (-30 to +99.9 °C) 
±1 °C (-50 to -30.1 °C) 
Resolution: 0.1 °C 
 
 
Response time: t99 = 10 s (in moving liquid) 
Measuring cycle: 0.5 s 
Display: LCD, 1 line