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Chicken Curry is part of the Curry range that is a sure hit with local gourmands. The curry broth is rich, creamy and just brimming with flavours. The aroma and taste whist one back to the good old kampong days when chicken curry was a heartening mainstay at the table.

Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).

Curry spices (coriander, chilli, turmeric, cumin), salt, flavour enhancers (621, 635), sugar, hydrolysed plant protein (soya, stabiliser [1400]), flavouring powder (soya sauce powder [soya, wheat], imitation chicken powder, acidity regulators [296, 330]), yeast extract, creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471]), colour (150c), anticaking agent (551).

Palm oil, spices (onion, garlic, paprika oleoresin).

Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion

<h3 class="md-block-header-three">Myojo Bowl Noodles Chicken Curry</h3><p class="md-block-unstyled">Chicken Curry is part of the Curry range that is a sure hit with local gourmands. The curry broth is rich, creamy and just brimming with flavours. The aroma and taste whist one back to the good old kampong days when chicken curry was a heartening mainstay at the table.</p><h3 class="md-block-header-three">Ingredients:</h3><p class="md-block-unstyled"><strong class="md-inline-bold">Noodles:</strong></p><p class="md-block-unstyled">Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).</p><p class="md-block-unstyled"><strong class="md-inline-bold">Seasoning Powder:</strong></p><p class="md-block-unstyled">Curry spices (coriander, chilli, turmeric, cumin), salt, flavour enhancers (621, 635), sugar, hydrolysed plant protein (soya, stabiliser [1400]), flavouring powder (soya sauce powder [soya, wheat], imitation chicken powder, acidity regulators [296, 330]), yeast extract, creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471]), colour (150c), anticaking agent (551).</p><p class="md-block-unstyled"><strong class="md-inline-bold">Seasoning Oil:</strong></p><p class="md-block-unstyled">Palm oil, spices (onion, garlic, paprika oleoresin).</p><p class="md-block-unstyled"><strong class="md-inline-bold">Garnish:</strong></p><p class="md-block-unstyled">Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion</p><h3 class="md-block-header-three">Specification:</h3><ul class="md-block-unordered-list-item"><li>Brand: Myojo</li><li>Product Type: Bowl Noodles</li><li>Flavour: Chicken Curry</li></ul><p class="md-block-unstyled"><strong class="md-inline-bold">Nutrition Facts:</strong></p><ul class="md-block-unordered-list-item"><li>Average Quantity Per Serving(79 g)</li><li>Energy: 1430 kj (340 kcal)</li><li>Protein: 6.5 g</li><li>Total Fat: 15.2 g</li><li>Saturated Fat: 7 g</li><li>Carbohydrate: 44.4 g (Sugars: 6.9 g)</li><li>Sodium: 2010 mg</li><li>Average Quantity Per 100 g</li><li>Energy: 1810 kJ (420kcal)</li><li>Protein: 8.2 g</li><li>Total Fat: 19.2 g</li><li>Saturated Fat: 8.9 g</li><li>Carbohydrate: 56.2 g (Sugars: 8.7 g)</li><li>Sodium: 2540 mg</li></ul>

<h3>Myojo Bowl Noodles Chicken Curry</h3>
<p>Chicken Curry is part of the Curry range that is a sure hit with local gourmands. The curry broth is rich, creamy and just brimming with flavours. The aroma and taste whist one back to the good old kampong days when chicken curry was a heartening mainstay at the table.</p>
<h3>Ingredients:</h3>
<p><strong>Noodles:</strong></p>
<p>Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).</p>
<p><strong>Seasoning Powder:</strong></p>
<p>Curry spices (coriander, chilli, turmeric, cumin), salt, flavour enhancers (621, 635), sugar, hydrolysed plant protein (soya, stabiliser [1400]), flavouring powder (soya sauce powder [soya, wheat], imitation chicken powder, acidity regulators [296, 330]), yeast extract, creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471]), colour (150c), anticaking agent (551).</p>
<p><strong>Seasoning Oil:</strong></p>
<p>Palm oil, spices (onion, garlic, paprika oleoresin).</p>
<p><strong>Garnish:</strong></p>
<p>Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion</p>
<h3>Specification:</h3>
<ul>
<li>Brand: Myojo</li>
<li>Product Type: Bowl Noodles</li>
<li>Flavour: Chicken Curry</li>
</ul>
<p><strong>Nutrition Facts:</strong></p>
<ul>
<li>Average Quantity Per Serving(79 g)</li>
<li>Energy: 1430 kj (340 kcal)</li>
<li>Protein: 6.5 g</li>
<li>Total Fat: 15.2 g</li>
<li>Saturated Fat: 7 g</li>
<li>Carbohydrate: 44.4 g (Sugars: 6.9 g)</li>
<li>Sodium: 2010 mg</li>
<li>Average Quantity Per 100 g</li>
<li>Energy: 1810 kJ (420kcal)</li>
<li>Protein: 8.2 g</li>
<li>Total Fat: 19.2 g</li>
<li>Saturated Fat: 8.9 g</li>
<li>Carbohydrate: 56.2 g (Sugars: 8.7 g)</li>
<li>Sodium: 2540 mg</li>
</ul>


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buyerIntroduction

Myojo Bowl Noodles Chicken Curry

myojo bowl noodles chicken curry bakmi ayam instant noodle mie instan kari mi segera myojo/妙城 碗面咖喱鸡 方便面 妙城

myojo-bowl-noodles-chicken-curry

Blending the piquancy of lime and chilli, the Tom Yam broth entices with its delicate balance of tanginess and spiciness. Spicy and sour taste with prawn seasoning caters to Singaporeans' taste preferences.

Salt, flavour enhancers (621, 635), sugar, acidity regulator (330), flavouring powder (soya sauce powder [soya, wheat], shrimp, yeast extract), hydrolysed plant protein (soya, stabiliser [1400]), spices (chilli, garlic), colour (150c), corn starch, anticaking agent (551).

Palm oil, sugar, spices (kaffir lime leaves, lemongrass, chilli, onion), shrimp, salt, fish sauce, acidity regulator (330), lime, preservative (211).

Carrot, cabbage (contains lactose), fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.

<h3 class="md-block-header-three">Myojo Bowl Noodles Thai Tom Yam</h3><p class="md-block-unstyled">Blending the piquancy of lime and chilli, the Tom Yam broth entices with its delicate balance of tanginess and spiciness. Spicy and sour taste with prawn seasoning caters to Singaporeans&#x27; taste preferences.</p><h3 class="md-block-header-three">Ingredients:</h3><p class="md-block-unstyled"><strong class="md-inline-bold">Noodles:</strong></p><p class="md-block-unstyled">Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).</p><p class="md-block-unstyled"><strong class="md-inline-bold">Seasoning Powder:</strong></p><p class="md-block-unstyled"><strong class="md-inline-bold">Salt, flavour enhancers (</strong>621, 635), sugar, acidity regulator (330), flavouring powder (soya sauce powder [soya, wheat], shrimp, yeast extract), hydrolysed plant protein (soya, stabiliser [1400]), spices (chilli, garlic), colour (150c), corn starch, anticaking agent (551).</p><p class="md-block-unstyled"><strong class="md-inline-bold">Seasoning Paste:</strong></p><p class="md-block-unstyled">Palm oil, sugar, spices (kaffir lime leaves, lemongrass, chilli, onion), shrimp, salt, fish sauce, acidity regulator (330), lime, preservative (211).</p><p class="md-block-unstyled"><strong class="md-inline-bold">Garnish:</strong></p><p class="md-block-unstyled">Carrot, cabbage (contains lactose), fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.</p><h3 class="md-block-header-three">Specification:</h3><ul class="md-block-unordered-list-item"><li>Brand: Myojo</li><li>Product Type: Bowl Noodle</li><li>Flavour: Thai Tom Yam</li></ul><p class="md-block-unstyled"><strong class="md-inline-bold">Nutrition Facts:</strong></p><ul class="md-block-unordered-list-item"><li>Average Quantity Per Serving(79 g)</li><li>Energy: 1400 kj (340 kcal)</li><li>Protein: 6.3 g</li><li>Total Fat: 13.9 g</li><li>Saturated Fat: 7.1 g</li><li>Carbohydrate: 45.8 g(Sugars: 5.7 g)</li><li>Sodium: 3370 mg</li><li>Average quantity per 100g</li><li>Energy: 1770 kJ (430kcal)</li><li>Protein: 8 g</li><li>Total Fat: 17.6 g</li><li>Saturated Fat: 9 g</li><li>Carbohydrate: 58 g(Sugars: 7.2 g)</li><li>Sodium: 4260 mg</li></ul>

<h3>Myojo Bowl Noodles Thai Tom Yam</h3>
<p>Blending the piquancy of lime and chilli, the Tom Yam broth entices with its delicate balance of tanginess and spiciness. Spicy and sour taste with prawn seasoning caters to Singaporeans' taste preferences.</p>
<h3>Ingredients:</h3>
<p><strong>Noodles:</strong></p>
<p>Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).</p>
<p><strong>Seasoning Powder:</strong></p>
<p><strong>Salt, flavour enhancers (</strong>621, 635), sugar, acidity regulator (330), flavouring powder (soya sauce powder [soya, wheat], shrimp, yeast extract), hydrolysed plant protein (soya, stabiliser [1400]), spices (chilli, garlic), colour (150c), corn starch, anticaking agent (551).</p>
<p><strong>Seasoning Paste:</strong></p>
<p>Palm oil, sugar, spices (kaffir lime leaves, lemongrass, chilli, onion), shrimp, salt, fish sauce, acidity regulator (330), lime, preservative (211).</p>
<p><strong>Garnish:</strong></p>
<p>Carrot, cabbage (contains lactose), fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.</p>
<h3>Specification:</h3>
<ul>
<li>Brand: Myojo</li>
<li>Product Type: Bowl Noodle</li>
<li>Flavour: Thai Tom Yam</li>
</ul>
<p><strong>Nutrition Facts:</strong></p>
<ul>
<li>Average Quantity Per Serving(79 g)</li>
<li>Energy: 1400 kj (340 kcal)</li>
<li>Protein: 6.3 g</li>
<li>Total Fat: 13.9 g</li>
<li>Saturated Fat: 7.1 g</li>
<li>Carbohydrate: 45.8 g(Sugars: 5.7 g)</li>
<li>Sodium: 3370 mg</li>
<li>Average quantity per 100g</li>
<li>Energy: 1770 kJ (430kcal)</li>
<li>Protein: 8 g</li>
<li>Total Fat: 17.6 g</li>
<li>Saturated Fat: 9 g</li>
<li>Carbohydrate: 58 g(Sugars: 7.2 g)</li>
<li>Sodium: 4260 mg</li>
</ul>


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Myojo Bowl Noodles Thai Tom Yam

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myojo-bowl-noodles-thai-tom-yam

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Bowl Mee Soto Ayam is part of the Core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo.

Salt, flavouring powder (imitation chicken powder, yeast extract, soya sauce powder [soya, wheat], anticaking agent [551], acidity regulators [296, 330]), flavour enhancers (621, 635), spices (chilli, pepper, cumin, turmeric), sugar, corn starch, hydrolysed plant protein (soya, stabiliser [1400]), creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471]), vegetables powder (celery, cabbage), colour (150c).

Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.

<h3 class="md-block-header-three">Myojo Bowl Noodles Mee Soto Ayam</h3><p class="md-block-unstyled">Bowl Mee Soto Ayam is part of the Core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo.</p><h3 class="md-block-header-three">Ingredients:</h3><p class="md-block-unstyled"><strong class="md-inline-bold">Noodles:</strong></p><p class="md-block-unstyled">Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).</p><p class="md-block-unstyled"><strong class="md-inline-bold">Seasoning Powder:</strong></p><p class="md-block-unstyled">Salt, flavouring powder (imitation chicken powder, yeast extract, soya sauce powder [soya, wheat], anticaking agent [551], acidity regulators [296, 330]), flavour enhancers (621, 635), spices (chilli, pepper, cumin, turmeric), sugar, corn starch, hydrolysed plant protein (soya, stabiliser [1400]), creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471]), vegetables powder (celery, cabbage), colour (150c).</p><p class="md-block-unstyled"><strong class="md-inline-bold">Seasoning oil:</strong></p><p class="md-block-unstyled">Palm oil, onion. </p><p class="md-block-unstyled"><strong class="md-inline-bold">Garnish:</strong></p><p class="md-block-unstyled">Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.</p><h3 class="md-block-header-three">Specification:</h3><ul class="md-block-unordered-list-item"><li>Brand: Myojo</li><li>Product Type: Bowl Noodles</li><li>Flavour: Mee Soto Ayam</li></ul><p class="md-block-unstyled"><strong class="md-inline-bold">Nutrition Facts:</strong></p><ul class="md-block-unordered-list-item"><li>Average Quantity Per Serving: (79 g)</li><li>Energy: 1470 kj (340 kcal)</li><li>Protein: 6.1 g</li><li>Total Fat: 17.2 g</li><li>Saturated Fat: 7.9 g</li><li>Carbohydrate: 42.7 g (Sugars: 6.3 g)</li><li>Sodium: 2470 mg</li><li>Average Quantity Per 100 g</li><li>Energy: 1840 kJ (420 kcal)</li><li>Protein: 7.6 g</li><li>Total Fat: 21.5 g</li><li>Saturated Fat: 9.9 g</li><li>Carbohydrate: 53.4 g (Sugars: 7.8 g)</li><li>Sodium: 3090 mg</li></ul>

<h3>Myojo Bowl Noodles Mee Soto Ayam</h3>
<p>Bowl Mee Soto Ayam is part of the Core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo.</p>
<h3>Ingredients:</h3>
<p><strong>Noodles:</strong></p>
<p>Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).</p>
<p><strong>Seasoning Powder:</strong></p>
<p>Salt, flavouring powder (imitation chicken powder, yeast extract, soya sauce powder [soya, wheat], anticaking agent [551], acidity regulators [296, 330]), flavour enhancers (621, 635), spices (chilli, pepper, cumin, turmeric), sugar, corn starch, hydrolysed plant protein (soya, stabiliser [1400]), creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471]), vegetables powder (celery, cabbage), colour (150c).</p>
<p><strong>Seasoning oil:</strong></p>
<p>Palm oil, onion.&nbsp;</p>
<p><strong>Garnish:</strong></p>
<p>Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.</p>
<h3>Specification:</h3>
<ul>
<li>Brand: Myojo</li>
<li>Product Type: Bowl Noodles</li>
<li>Flavour: Mee Soto Ayam</li>
</ul>
<p><strong>Nutrition Facts:</strong></p>
<ul>
<li>Average Quantity Per Serving: (79 g)</li>
<li>Energy: 1470 kj (340 kcal)</li>
<li>Protein: 6.1 g</li>
<li>Total Fat: 17.2 g</li>
<li>Saturated Fat: 7.9 g</li>
<li>Carbohydrate: 42.7 g (Sugars: 6.3 g)</li>
<li>Sodium: 2470 mg</li>
<li>Average Quantity Per 100 g</li>
<li>Energy: 1840 kJ (420 kcal)</li>
<li>Protein: 7.6 g</li>
<li>Total Fat: 21.5 g</li>
<li>Saturated Fat: 9.9 g</li>
<li>Carbohydrate: 53.4 g (Sugars: 7.8 g)</li>
<li>Sodium: 3090 mg</li>
</ul>


Myojo Bowl Noodles Mee Soto Ayam

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