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Paring knife is a thin-bladed small knife intended for coring, paring and peeling fruit such as apples as well as slicing small ingredient. It is designed to be a multi-purpose knife, similar to a chef's knife, except smaller. Paring knives are majorly used for detailed and controlled cutting.

Dimension           : L 220mm x W 20mm x H 14mm

Blade                    : L 4½"  ♦   L 110mm x W 17mm

Material              : 3 Cr 14 MoV Stainless Steel

•  Color coded knife - prevent cross contamination.

•  Safety cover designed for safety, portable and hygiene purpose. 

•  Ergonomically designed and comfortable handle which provides great comfort.

•  Ideal for home, office, hawker, hotel, restaurant and outdoor activities use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

Products Description:Paring knife is a thin-bladed small knife intended for coring, paring and peeling fruit such as apples as well as slicing small ingredient. It is designed to be a multi-purpose knife, similar to a chef&#x27;s knife, except smaller. Paring knives are majorly used for detailed and controlled cutting.Dimension : L 220mm x W 20mm x H 14mmBlade : L 4½&quot; ♦ L 110mm x W 17mmBlade Thickness : 1mmWeight : 32gMaterial : 3 Cr 14 MoV Stainless SteelHandle &amp; Cover : Polypropylene (PP)• Color coded knife - prevent cross contamination.• Safety cover designed for safety, portable and hygiene purpose. • Ergonomically designed and comfortable handle which provides great comfort.• Ideal for home, office, hawker, hotel, restaurant and outdoor activities use. Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
Paring knife is a thin-bladed small knife intended for coring, paring and peeling fruit such as apples as well as slicing small ingredient. It is designed to be a multi-purpose knife, similar to a chef's knife, except smaller. Paring knives are majorly used for detailed and controlled cutting.
Dimension : L 220mm x W 20mm x H 14mm
Blade : L 4½" ♦ L 110mm x W 17mm
Blade Thickness : 1mm
Weight : 32g
Material : 3 Cr 14 MoV Stainless Steel
Handle &amp; Cover : Polypropylene (PP)
• Color coded knife - prevent cross contamination.
• Safety cover designed for safety, portable and hygiene purpose.&nbsp;
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, office, hawker, hotel, restaurant and outdoor activities use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
&nbsp;
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

Nicole Tan

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