Jaya Mata

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f-b-supplies

Kitchen Cookwares

kitchen-cookwares

Kitchen Utensils

kitchen-utensils

Dimension: L 10.2 (L 260mm x W 46mm x H 12mm)

Handle: Acrylonitrile butadiene styrene (ABS)

•  Used to cut chicken bone, neck, wings and seafood such as crabs.

•  Ergonomics design and build in spring make it easy to operate.

•  High quality, durable and extra hardened stainless steel blades. 

1. To increase the life span of the blade, do not use it on glass or ceramic worktops.

2. For safety, do not take it by hand when it accidently drop off.

3. Do not test the sharpness of blade by finger.

Dimension: L 10.2 (L 260mm x W 46mm x H 12mm)Blade: L 140mm x W 20mmBlade Thickness: 4mmWeight: 220gMaterial: Stainless SteelHandle: Acrylonitrile butadiene styrene (ABS) • Multipurpose kitchen scissor.• Used to cut chicken bone, neck, wings and seafood such as crabs.• Ergonomics design and build in spring make it easy to operate.• Heavy duty and powerful.• High quality, durable and extra hardened stainless steel blades. • Ideal for daily kitchen use. Caution:1. To increase the life span of the blade, do not use it on glass or ceramic worktops.2. For safety, do not take it by hand when it accidently drop off.3. Do not test the sharpness of blade by finger.4. Keep out of reach of children.

Dimension: L 10.2 (L 260mm x W 46mm x H 12mm)
Blade: L 140mm x W 20mm
Blade Thickness: 4mm
Weight: 220g
Material: Stainless Steel
Handle: Acrylonitrile butadiene styrene (ABS)

• Multipurpose kitchen scissor.
• Used to cut chicken bone, neck, wings and seafood such as crabs.
• Ergonomics design and build in spring make it easy to operate.
• Heavy duty and powerful.
• High quality, durable and extra hardened stainless steel blades.&nbsp;
• Ideal for daily kitchen use.

Caution:
1. To increase the life span of the blade, do not use it on glass or ceramic worktops.
2. For safety, do not take it by hand when it accidently drop off.
3. Do not test the sharpness of blade by finger.
4. Keep out of reach of children.

Nicole Tan

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Nicole

buyerIntroduction

Jaya Mata JM330 Heavy Duty Chicken Bone Scissor 10.2"

jaya mata jm330 heavy duty chicken bone scissor 10.2" gunting tulang ayam tugas berat 10,2" kitchen utensils peralatan dapur perkakas mata/贾亚玛塔 重型鸡骨剪 10.2 英寸 厨具 贾亚玛塔

jaya-mata-jm330-heavy-duty-chicken-bone-scissor-10-2

Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.

Dimension           : L 300mm x W 83mm x H 28mm

Blade                  : L 7½"  ♦   L 195mm x W 83mm

Material              : 3 Cr 13 MoV Stainless Steel

•  Dedicated on high-end stainless steel cutting tools.

•  Strong hardness & toughness, persistent sharp, rust-proof and durable.

•  Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.

•  Ideal for home, hawker and restaurant use.

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

Products Description:Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.Dimension : L 300mm x W 83mm x H 28mmBlade : L 7½&quot; ♦ L 195mm x W 83mmBlade Thickness : 2mmWeight : 285gMaterial : 3 Cr 13 MoV Stainless SteelHandle : Stainless Steel • Knife type: Chopper• Dedicated on high-end stainless steel cutting tools.• Strong hardness &amp; toughness, persistent sharp, rust-proof and durable.• Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.• Ideal for home, hawker and restaurant use. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.
Dimension : L 300mm x W 83mm x H 28mm
Blade : L 7½" ♦ L 195mm x W 83mm
Blade Thickness : 2mm
Weight : 285g
Material : 3 Cr 13 MoV Stainless Steel
Handle : Stainless Steel

• Knife type: Chopper
• Dedicated on high-end stainless steel cutting tools.
• Strong hardness &amp; toughness, persistent sharp, rust-proof and durable.
• Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.
• Ideal for home, hawker and restaurant use.

Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

Jaya Mata JM3 Stainless Steel Cleaver Knife 7-1/2"

jaya mata jm3 stainless steel cleaver knife 7-1/2" pisau cukur kitchen utensils peralatan dapur keluli tahan karat perkakas mata/贾亚玛塔 不锈钢切肉刀 7-1/2 英寸 厨具 贾亚玛塔

jaya-mata-jm3-stainless-steel-cleaver-knife-7-1-2

A longer and thinner blade defined by the great length of the blade allows you to slice large cuts of the food with a single smooth motion. The blade is made from high-carbon German Steel to ensure rust-resistant, sharpness, durable and maintain its functionality for a long time.

• Ergonomically designed and comfortable handle which provides great comfort.

• Ideal for home,  hawker, and restaurant use.

-For better performance of the product, it is recommended to wash and dry it very carefully before storing.

-To increase the life span of the knife, do not use it on a glass or ceramic worktop.

-For safety, do not take it by hand when the knife drops down.

Product Description:A longer and thinner blade defined by the great length of the blade allows you to slice large cuts of the food with a single smooth motion. The blade is made from high-carbon German Steel to ensure rust-resistant, sharpness, durable and maintain its functionality for a long time.Dimension : L305mm x W50mm x H20mm Blade: 6.89 inches/ L175mm x W40mm Weight : 234gBlade Material : Germany Steel 1.4116Blade Thickness: 2mm Handle : Stainless Steel Features:• Ergonomically designed and comfortable handle which provides great comfort.• Ideal for home, hawker, and restaurant use. Caution:-For better performance of the product, it is recommended to wash and dry it very carefully before storing.-To increase the life span of the knife, do not use it on a glass or ceramic worktop.-For safety, do not take it by hand when the knife drops down.-Do not test the sharpness by finger.-Keep out of reach of children.

Product Description:
A longer and thinner blade defined by the great length of the blade allows you to slice large cuts of the food with a single smooth motion. The blade is made from high-carbon German Steel to ensure rust-resistant, sharpness, durable and maintain its functionality for a long time.
Dimension : L305mm x W50mm x H20mm&nbsp;
Blade: 6.89 inches/ L175mm x W40mm&nbsp;
Weight : 234g
Blade Material : Germany Steel 1.4116
Blade Thickness: 2mm&nbsp;
Handle : Stainless Steel

Features:
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, hawker, and restaurant use.

Caution:
-For better performance of the product, it is recommended to wash and dry it very carefully before storing.
-To increase the life span of the knife, do not use it on a glass or ceramic worktop.
-For safety, do not take it by hand when the knife drops down.
-Do not test the sharpness by finger.
-Keep out of reach of children.

Jaya Mata JM296 Diamond 7” Stainless Steel Slicing Knife

jaya mata jm296 diamond 7” stainless steel slicing knife pisau pengiris kitchen utensils peralatan dapur penghiris keluli tahan karat perkakas mata/贾亚玛塔 钻石 英寸不锈钢切片刀 厨具 贾亚玛塔

jaya-mata-jm296-diamond-7-stainless-steel-slicing-knife

Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.

Dimension           : L 265mm x W 43mm x H 20mm

Blade                  : L 6"  ♦   L 150mm x W 41mm

Material              : 3 Cr 14 MoV Stainless Steel

•  Color coded knife - prevent cross contamination.

•  Safety cover designed for safety, portable and hygiene purpose. 

•  Tenderizer designed handle - to tender and pound ingredients easily.

•  Ergonomically designed and comfortable handle which provides great comfort.

•  Ideal for home, office, hawker, restaurant, hotel and outdoor activities use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.

Products Description:Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef&#x27;s knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.Dimension : L 265mm x W 43mm x H 20mmBlade : L 6&quot; ♦ L 150mm x W 41mmBlade Thickness : 1.3mmWeight : 91gMaterial : 3 Cr 14 MoV Stainless SteelHandle &amp; Cover : Polypropylene (PP)• Color coded knife - prevent cross contamination.• Safety cover designed for safety, portable and hygiene purpose. • Tenderizer designed handle - to tender and pound ingredients easily.• Ergonomically designed and comfortable handle which provides great comfort.• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use. Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.
Dimension : L 265mm x W 43mm x H 20mm
Blade : L 6" ♦ L 150mm x W 41mm
Blade Thickness : 1.3mm
Weight : 91g
Material : 3 Cr 14 MoV Stainless Steel
Handle &amp; Cover : Polypropylene (PP)
• Color coded knife - prevent cross contamination.
• Safety cover designed for safety, portable and hygiene purpose.&nbsp;
• Tenderizer designed handle - to tender and pound ingredients easily.
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
&nbsp;
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

Jaya Mata JM256 Colour Handle Knife With Cover 6"

jaya mata jm256 colour handle knife cover 6" pisau gagang warna dengan penutup kitchen utensils peralatan dapur pemegang perkakas mata/贾亚玛塔 彩色手柄刀带盖 英寸 厨具 贾亚玛塔

jaya-mata-jm256-colour-handle-knife-with-cover-6

JM256 Black

JM256 Yellow

JM256 Brown

JM256 Green

JM256 Blue

JM256 Red

Colour

Dimension           : L 242mm x W 37mm x H 20mm

Blade                  : L 5"  ♦   L 125mm x W 37mm

Products Description:Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef&#x27;s knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.Dimension : L 242mm x W 37mm x H 20mmBlade : L 5&quot; ♦ L 125mm x W 37mmBlade Thickness : 1mmWeight : 74gMaterial : 3 Cr 14 MoV Stainless SteelHandle &amp; Cover : Polypropylene (PP) • Color coded knife - prevent cross contamination.• Safety cover designed for safety, portable and hygiene purpose. • Tenderizer designed handle - to tender and pound ingredients easily.• Ergonomically designed and comfortable handle which provides great comfort.• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use. Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.
Dimension : L 242mm x W 37mm x H 20mm
Blade : L 5" ♦ L 125mm x W 37mm
Blade Thickness : 1mm
Weight : 74g
Material : 3 Cr 14 MoV Stainless Steel
Handle &amp; Cover : Polypropylene (PP)

• Color coded knife - prevent cross contamination.
• Safety cover designed for safety, portable and hygiene purpose.&nbsp;
• Tenderizer designed handle - to tender and pound ingredients easily.
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
&nbsp;
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

Jaya Mata JM255 Colour Handle Knife With Cover 5"

jaya mata jm255 colour handle knife cover 5" pisau gagang warna dengan penutup kitchen utensils peralatan dapur pemegang perkakas mata/贾亚玛塔 彩色手柄刀带刀套 英寸 厨具 贾亚玛塔

jaya-mata-jm255-colour-handle-knife-with-cover-5

JM255 Black

JM255 Yellow

JM255 Brown

JM255 Green

JM255 Blue

JM255 Red

In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.

Chef's knives are most commonly available from 15cm to 30cm (6 to 12 inches), though 20cm (8 inches) is the most common size. There are two common types of blade shape in western chef's knives, French and German. German style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.

Chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.

Dimension           : L 340mm x W 50mm x H 27mm

Blade                  : L 8"  ♦   L 205mm x W 45mm

Material              : Germany Steel 1.4116

Handle                : Polypropylene (PP) + Thermoplastic rubbers (TPR)

•  Used to mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.

•  Safety cover designed for safety, portable and hygiene purpose.

•  Blade hardness is between 54º and 58º - Durable and long lasting.

•  Ideal for home, hawker, hotel and restaurant use.

Technique for the use of a chef's knife is an individual preference. For more precise control, most chefs prefer to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard. This is commonly referred to as a "pinch grip". Those without culinary training often grip the handle, with all four fingers and the thumb gathered underneath.

For fine slicing, the handle is raised up and down while the tip remains in contact with the cutting board and the cut object is pushed under the blade.

Products Description:In cooking, a chef&#x27;s knife, also known as a cook&#x27;s knife, is a cutting tool used in food preparation. The chef&#x27;s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.Chef&#x27;s knives are most commonly available from 15cm to 30cm (6 to 12 inches), though 20cm (8 inches) is the most common size. There are two common types of blade shape in western chef&#x27;s knives, French and German. German style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.Chef&#x27;s knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts. Dimension : L 340mm x W 50mm x H 27mmBlade : L 8&quot; ♦ L 205mm x W 45mmBlade Thickness : 2mmWeight : 170gMaterial : Germany Steel 1.4116Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR) • Knife type: Chef knife • Used to mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.• Germany stainless steel• Suitable for chef.• Color coded knife - prevent cross contamination.• Safety cover designed for safety, portable and hygiene purpose.• Blade hardness is between 54º and 58º - Durable and long lasting.• Rustproof and extra hardened.• Ergonomically designed and comfortable handle which provides great comfort.• Ideal for home, hawker, hotel and restaurant use. Technique for use:Technique for the use of a chef&#x27;s knife is an individual preference. For more precise control, most chefs prefer to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard. This is commonly referred to as a &quot;pinch grip&quot;. Those without culinary training often grip the handle, with all four fingers and the thumb gathered underneath.For fine slicing, the handle is raised up and down while the tip remains in contact with the cutting board and the cut object is pushed under the blade. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.
Chef's knives are most commonly available from 15cm to 30cm (6 to 12 inches), though 20cm (8 inches) is the most common size. There are two common types of blade shape in western chef's knives, French and German. German style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.
Chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.

Dimension : L 340mm x W 50mm x H 27mm
Blade : L 8" ♦ L 205mm x W 45mm
Blade Thickness : 2mm
Weight : 170g
Material : Germany Steel 1.4116
Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)

• Knife type: Chef knife&nbsp;
• Used to mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.
• Germany stainless steel
• Suitable for chef.
• Color coded knife - prevent cross contamination.
• Safety cover designed for safety, portable and hygiene purpose.
• Blade hardness is between 54º and 58º - Durable and long lasting.
• Rustproof and extra hardened.
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, hawker, hotel and restaurant use.

Technique for use:
Technique for the use of a chef's knife is an individual preference. For more precise control, most chefs prefer to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard. This is commonly referred to as a "pinch grip". Those without culinary training often grip the handle, with all four fingers and the thumb gathered underneath.
For fine slicing, the handle is raised up and down while the tip remains in contact with the cutting board and the cut object is pushed under the blade.

Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

Jaya Mata JM2462-8 Premium Quality Chef's Knife 8"

jaya mata jm2462-8 premium quality chef's knife 8" pisau koki berkualitas kitchen utensils peralatan dapur chef berkualiti perkakas mata/贾亚玛塔 优质厨师刀 英寸 厨具 贾亚玛塔

jaya-mata-jm2462-8-premium-quality-chef-s-knife-8

JM2462-8 Red

JM2462-8 Green

JM2462-8 Black

JM2462-8 Blue

Dimension           : L 215mm x W 37mm x H 20mm

Blade                  : L 4"  ♦   L 100mm x W 35mm

Products Description:Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef&#x27;s knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.Dimension : L 215mm x W 37mm x H 20mmBlade : L 4&quot; ♦ L 100mm x W 35mmBlade Thickness : 1mmWeight : 63gMaterial : 3 Cr 14 MoV Stainless SteelHandle &amp; Cover : Polypropylene (PP) • Color coded knife - prevent cross contamination.• Safety cover designed for safety, portable and hygiene purpose. • Tenderizer designed handle - to tender and pound ingredients easily.• Ergonomically designed and comfortable handle which provides great comfort.• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use. Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.
Dimension : L 215mm x W 37mm x H 20mm
Blade : L 4" ♦ L 100mm x W 35mm
Blade Thickness : 1mm
Weight : 63g
Material : 3 Cr 14 MoV Stainless Steel
Handle &amp; Cover : Polypropylene (PP)

• Color coded knife - prevent cross contamination.
• Safety cover designed for safety, portable and hygiene purpose.&nbsp;
• Tenderizer designed handle - to tender and pound ingredients easily.
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
&nbsp;
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

Jaya Mata JM254 Colour Handle Knife With Cover 4"

jaya mata jm254 colour handle knife cover 4" pisau gagang warna dengan penutup kitchen utensils peralatan dapur pemegang perkakas mata/贾亚玛塔 彩色手柄刀带盖 英寸 厨具 贾亚玛塔

jaya-mata-jm254-colour-handle-knife-with-cover-4

JM254 Black

JM254 Yellow

JM254 Brown

JM254 Green

JM254 Blue

JM254 Red

• IH compatible structure:- 1. Allow to use in magnetic induction due to its stainless steel plate in bottom.

-Provides excellent energy efficiency when used in induction. (Minimizing heat loss)

-Prevents discoloration and allow to use for a long time.

• Eco-friendly - Environmentally friendly coating materials used in manufacturing process.

• Economical - Coating used provides excellent durability, tough and long lasting.

• Easy cooking - Sensible design and function helps you to cook and enjoy your food more.

• Super easy to clean - Due to its non-stickcoating, it is super easy to clean.

• Durability- Made of durable heavy-gauge aluminium with fast and efficient thermal dispersion.

Aluminium is a great heat conductor which makes it an ideal choice for cookware. Aluminium has a thermal conductivity that is 16 times faster than stainless steel. Which means that Aluminium will heat up quickly, evenly and 16 times faster than a stainless steel pot. This series of non-stick frying pan is made up with layer of non-stick coating. Aluminium as we know it reacts with acidic foods with the layer of non-coating helps to prevent leaching the metal into the cooking.

Dimension           : L 447mm x W 260mm x H 60mm

• IH compatible structure:- 1. Allow to use in magnetic induction due to its stainless steel plate in bottom.-Provides excellent energy efficiency when used in induction. (Minimizing heat loss)-Prevents discoloration and allow to use for a long time.• Eco-friendly - Environmentally friendly coating materials used in manufacturing process.• Economical - Coating used provides excellent durability, tough and long lasting.• Easy cooking - Sensible design and function helps you to cook and enjoy your food more.• Super easy to clean - Due to its non-stickcoating, it is super easy to clean.• Durability- Made of durable heavy-gauge aluminium with fast and efficient thermal dispersion.Products Description:Aluminium is a great heat conductor which makes it an ideal choice for cookware. Aluminium has a thermal conductivity that is 16 times faster than stainless steel. Which means that Aluminium will heat up quickly, evenly and 16 times faster than a stainless steel pot. This series of non-stick frying pan is made up with layer of non-stick coating. Aluminium as we know it reacts with acidic foods with the layer of non-coating helps to prevent leaching the metal into the cooking.24cmDimension : L 425mm xW 240mm xH 50mmWeight : 700g26cmDimension : L 447mm x W 260mm x H 60mmWeight : 800gMaterial : Non-stick CoatingHandle : Bakelite

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• IH compatible structure:- 1. Allow to use in magnetic induction due to its stainless steel plate in bottom.
-Provides excellent energy efficiency when used in induction. (Minimizing heat loss)
-Prevents discoloration and allow to use for a long time.
• Eco-friendly - Environmentally friendly coating materials used in manufacturing process.
• Economical - Coating used provides excellent durability, tough and long lasting.
• Easy cooking - Sensible design and function helps you to cook and enjoy your food more.
• Super easy to clean - Due to its non-stickcoating, it is super easy to clean.
• Durability- Made of durable heavy-gauge aluminium with fast and efficient thermal dispersion.
Products Description:
Aluminium is a great heat conductor which makes it an ideal choice for cookware. Aluminium has a thermal conductivity that is 16 times faster than stainless steel. Which means that Aluminium will heat up quickly, evenly and 16 times faster than a stainless steel pot. This series of non-stick frying pan is made up with layer of non-stick coating. Aluminium as we know it reacts with acidic foods with the layer of non-coating helps to prevent leaching the metal into the cooking.
24cm
Dimension : L 425mm xW 240mm xH 50mm
Weight : 700g
26cm
Dimension : L 447mm x W 260mm x H 60mm
Weight : 800g
Material : Non-stick Coating
Handle : Bakelite

Brooms

Broom & Mop Handle

Sponge

Toilet Brush

Dustpan

Scouring Pad

Jaya Mata NON-STICK Coating Aluminium Frying Pan

jaya mata non-stick coating aluminium frying pan wajan penggorengan lapisan anti lengket kitchen cookwares peralatan masak dapur memasak oem/oem代工 不粘涂层铝煎锅 厨房炊具 贾亚玛塔

jaya-mata-non-stick-coating-aluminium-frying-pan

24 CM

26 CM

SIZE

Paring knife is a thin-bladed small knife intended for coring, paring and peeling fruit such as apples as well as slicing small ingredient. It is designed to be a multi-purpose knife, similar to a chef's knife, except smaller. Paring knives are majorly used for detailed and controlled cutting.

Dimension           : L 220mm x W 20mm x H 14mm

Blade                    : L 4½"  ♦   L 110mm x W 17mm

•  Ideal for home, office, hawker, hotel, restaurant and outdoor activities use.

Products Description:Paring knife is a thin-bladed small knife intended for coring, paring and peeling fruit such as apples as well as slicing small ingredient. It is designed to be a multi-purpose knife, similar to a chef&#x27;s knife, except smaller. Paring knives are majorly used for detailed and controlled cutting.Dimension : L 220mm x W 20mm x H 14mmBlade : L 4½&quot; ♦ L 110mm x W 17mmBlade Thickness : 1mmWeight : 32gMaterial : 3 Cr 14 MoV Stainless SteelHandle &amp; Cover : Polypropylene (PP)• Color coded knife - prevent cross contamination.• Safety cover designed for safety, portable and hygiene purpose. • Ergonomically designed and comfortable handle which provides great comfort.• Ideal for home, office, hawker, hotel, restaurant and outdoor activities use. Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
Paring knife is a thin-bladed small knife intended for coring, paring and peeling fruit such as apples as well as slicing small ingredient. It is designed to be a multi-purpose knife, similar to a chef's knife, except smaller. Paring knives are majorly used for detailed and controlled cutting.
Dimension : L 220mm x W 20mm x H 14mm
Blade : L 4½" ♦ L 110mm x W 17mm
Blade Thickness : 1mm
Weight : 32g
Material : 3 Cr 14 MoV Stainless Steel
Handle &amp; Cover : Polypropylene (PP)
• Color coded knife - prevent cross contamination.
• Safety cover designed for safety, portable and hygiene purpose.&nbsp;
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, office, hawker, hotel, restaurant and outdoor activities use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
&nbsp;
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

Jaya Mata JM512 Colour Handle Small Knife With Cover 4-1/2"

jaya mata jm512 colour handle small knife cover 4-1/2" pisau kecil gagang warna dengan penutup kitchen utensils peralatan dapur pemegang perkakas mata/贾亚玛塔 彩色手柄小刀带盖 4-1/2 英寸 厨具 贾亚玛塔

jaya-mata-jm512-colour-handle-small-knife-with-cover-4-1-2

JM512 Black

JM512 Green

JM512 Blue

JM512 Red

Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due to its similar rectangular shape. However Chinese chef knives are much thinner and lighter in weight. These knives are intended more like general-purpose kitchen knives, and are mostly used to slice boneless meats, chop, slice, dice, or mince vegetables; while also serving as a spatula to carry prepared ingredients to the wok. The thin blade makes it unsuitable for chopping any bones.

Dimension           : L 308mm x W 95mm x H 34mm

Blade                  : L 8"  ♦   L 200mm x W 88mm

Material              : 8 Cr 13 MoV Stainless Steel

•  High hardness & toughness, persistent sharp and durable. 

•  Non-stick design - prevent ingredients from sticking.

•  Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.

•  Knife stamped from one piece of steel, providing high resistant and highest stability.

Products Description:Chinese chef&#x27;s knife is frequently incorrectly referred to as a &quot;cleaver&quot;, due to its similar rectangular shape. However Chinese chef knives are much thinner and lighter in weight. These knives are intended more like general-purpose kitchen knives, and are mostly used to slice boneless meats, chop, slice, dice, or mince vegetables; while also serving as a spatula to carry prepared ingredients to the wok. The thin blade makes it unsuitable for chopping any bones.Dimension : L 308mm x W 95mm x H 34mmBlade : L 8&quot; ♦ L 200mm x W 88mmBlade Thickness : 2mmWeight : 300gMaterial : 8 Cr 13 MoV Stainless SteelHandle : Wooden • Knife type: Slicer• Use for slicing and fine cut.• Dedicated on high-end stainless steel cutting tools.• High hardness &amp; toughness, persistent sharp and durable. • Non-stick design - prevent ingredients from sticking.• Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.• Knife stamped from one piece of steel, providing high resistant and highest stability.• Ideal for home, hawker and restaurant use. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due to its similar rectangular shape. However Chinese chef knives are much thinner and lighter in weight. These knives are intended more like general-purpose kitchen knives, and are mostly used to slice boneless meats, chop, slice, dice, or mince vegetables; while also serving as a spatula to carry prepared ingredients to the wok. The thin blade makes it unsuitable for chopping any bones.
Dimension : L 308mm x W 95mm x H 34mm
Blade : L 8" ♦ L 200mm x W 88mm
Blade Thickness : 2mm
Weight : 300g
Material : 8 Cr 13 MoV Stainless Steel
Handle : Wooden

• Knife type: Slicer
• Use for slicing and fine cut.
• Dedicated on high-end stainless steel cutting tools.
• High hardness &amp; toughness, persistent sharp and durable.&nbsp;
• Non-stick design - prevent ingredients from sticking.
• Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.
• Knife stamped from one piece of steel, providing high resistant and highest stability.
• Ideal for home, hawker and restaurant use.

Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.