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 Experience the perfect fusion of Western and Japanese craftsmanship in our MChef 4-Piece Knife Set. Each blade is precisely forged for superior cutting precision and boasts an ergonomically designed memory handle for a secure grip. The hardy blade is also chip-resistant and designed to provide exceptional cutting performance for all your kitchen needs. The set's beautiful black packaging makes it a perfect housewarming or holiday gift. 

Experience the perfect fusion of Western and Japanese craftsmanship in our MChef 4-Piece Knife Set. Each blade is precisely forged for superior cutting precision and boasts an ergonomically designed memory handle for a secure grip. The hardy blade is also chip-resistant and designed to provide exceptional cutting performance for all your kitchen needs. The set&#x27;s beautiful black packaging makes it a perfect housewarming or holiday gift.

&nbsp;Experience the perfect fusion of Western and Japanese craftsmanship in our MChef 4-Piece Knife Set. Each blade is precisely forged for superior cutting precision and boasts an ergonomically designed memory handle for a secure grip. The hardy blade is also chip-resistant and designed to provide exceptional cutting performance for all your kitchen needs. The set's beautiful black packaging makes it a perfect housewarming or holiday gift.&nbsp;

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Rs Pro 2511188 Stainless Steel Stripping Knife, 1 Piece

rs pro 2511188 stainless steel stripping knife, piece pisau pengupas steel, buah scrapers scraper pelucut keluli tahan karat, keping pengikis 不锈钢剥皮刀，1 刮板机 rs专业版

rs-pro-2511188-stainless-steel-stripping-knife-1-piece

Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due to its similar rectangular shape. However Chinese chef knives are much thinner and lighter in weight. These knives are intended more like general-purpose kitchen knives, and are mostly used to slice boneless meats, chop, slice, dice, or mince vegetables; while also serving as a spatula to carry prepared ingredients to the wok. The thin blade makes it unsuitable for chopping any bones.

Dimension           : L 308mm x W 95mm x H 34mm

Blade                  : L 8"  ♦   L 200mm x W 88mm

Material              : 8 Cr 13 MoV Stainless Steel

•  Dedicated on high-end stainless steel cutting tools.

•  High hardness & toughness, persistent sharp and durable. 

•  Non-stick design - prevent ingredients from sticking.

•  Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.

•  Knife stamped from one piece of steel, providing high resistant and highest stability.

•  Ideal for home, hawker and restaurant use.

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

Products Description:Chinese chef&#x27;s knife is frequently incorrectly referred to as a &quot;cleaver&quot;, due to its similar rectangular shape. However Chinese chef knives are much thinner and lighter in weight. These knives are intended more like general-purpose kitchen knives, and are mostly used to slice boneless meats, chop, slice, dice, or mince vegetables; while also serving as a spatula to carry prepared ingredients to the wok. The thin blade makes it unsuitable for chopping any bones.Dimension : L 308mm x W 95mm x H 34mmBlade : L 8&quot; ♦ L 200mm x W 88mmBlade Thickness : 2mmWeight : 300gMaterial : 8 Cr 13 MoV Stainless SteelHandle : Wooden • Knife type: Slicer• Use for slicing and fine cut.• Dedicated on high-end stainless steel cutting tools.• High hardness &amp; toughness, persistent sharp and durable. • Non-stick design - prevent ingredients from sticking.• Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.• Knife stamped from one piece of steel, providing high resistant and highest stability.• Ideal for home, hawker and restaurant use. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due to its similar rectangular shape. However Chinese chef knives are much thinner and lighter in weight. These knives are intended more like general-purpose kitchen knives, and are mostly used to slice boneless meats, chop, slice, dice, or mince vegetables; while also serving as a spatula to carry prepared ingredients to the wok. The thin blade makes it unsuitable for chopping any bones.
Dimension : L 308mm x W 95mm x H 34mm
Blade : L 8" ♦ L 200mm x W 88mm
Blade Thickness : 2mm
Weight : 300g
Material : 8 Cr 13 MoV Stainless Steel
Handle : Wooden

• Knife type: Slicer
• Use for slicing and fine cut.
• Dedicated on high-end stainless steel cutting tools.
• High hardness &amp; toughness, persistent sharp and durable.&nbsp;
• Non-stick design - prevent ingredients from sticking.
• Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.
• Knife stamped from one piece of steel, providing high resistant and highest stability.
• Ideal for home, hawker and restaurant use.

Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

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Jaya Mata JM8 Wooden Handle Chef's Knife 8"

jaya mata jm8 wooden handle chef's knife 8" pisau koki gagang kayu kitchen utensils peralatan dapur pemegang chef perkakas mata/贾亚玛塔 木柄厨师刀 英寸 厨具 贾亚玛塔

jaya-mata-jm8-wooden-handle-chef-s-knife-8

A longer and thinner blade defined by the great length of the blade allows you to slice large cuts of the food with a single smooth motion. The blade is made from high-carbon German Steel to ensure rust-resistant, sharpness, durable and maintain its functionality for a long time.

• Ergonomically designed and comfortable handle which provides great comfort.

• Ideal for home,  hawker, and restaurant use.

-For better performance of the product, it is recommended to wash and dry it very carefully before storing.

-To increase the life span of the knife, do not use it on a glass or ceramic worktop.

-For safety, do not take it by hand when the knife drops down.

Product Description:A longer and thinner blade defined by the great length of the blade allows you to slice large cuts of the food with a single smooth motion. The blade is made from high-carbon German Steel to ensure rust-resistant, sharpness, durable and maintain its functionality for a long time.Dimension : L305mm x W50mm x H20mm Blade: 6.89 inches/ L175mm x W40mm Weight : 234gBlade Material : Germany Steel 1.4116Blade Thickness: 2mm Handle : Stainless Steel Features:• Ergonomically designed and comfortable handle which provides great comfort.• Ideal for home, hawker, and restaurant use. Caution:-For better performance of the product, it is recommended to wash and dry it very carefully before storing.-To increase the life span of the knife, do not use it on a glass or ceramic worktop.-For safety, do not take it by hand when the knife drops down.-Do not test the sharpness by finger.-Keep out of reach of children.

Product Description:
A longer and thinner blade defined by the great length of the blade allows you to slice large cuts of the food with a single smooth motion. The blade is made from high-carbon German Steel to ensure rust-resistant, sharpness, durable and maintain its functionality for a long time.
Dimension : L305mm x W50mm x H20mm&nbsp;
Blade: 6.89 inches/ L175mm x W40mm&nbsp;
Weight : 234g
Blade Material : Germany Steel 1.4116
Blade Thickness: 2mm&nbsp;
Handle : Stainless Steel

Features:
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, hawker, and restaurant use.

Caution:
-For better performance of the product, it is recommended to wash and dry it very carefully before storing.
-To increase the life span of the knife, do not use it on a glass or ceramic worktop.
-For safety, do not take it by hand when the knife drops down.
-Do not test the sharpness by finger.
-Keep out of reach of children.

Jaya Mata JM296 Diamond 7” Stainless Steel Slicing Knife

jaya mata jm296 diamond 7” stainless steel slicing knife pisau pengiris kitchen utensils peralatan dapur penghiris keluli tahan karat perkakas mata/贾亚玛塔 钻石 英寸不锈钢切片刀 厨具 贾亚玛塔

jaya-mata-jm296-diamond-7-stainless-steel-slicing-knife

In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.

Chef's knives are most commonly available from 15cm to 30cm (6 to 12 inches), though 20cm (8 inches) is the most common size. There are two common types of blade shape in western chef's knives, French and German. German style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.

Chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.

Dimension           : L 340mm x W 50mm x H 27mm

Blade                  : L 8"  ♦   L 205mm x W 45mm

Material              : Germany Steel 1.4116

Handle                : Polypropylene (PP) + Thermoplastic rubbers (TPR)

•  Used to mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.

•  Color coded knife - prevent cross contamination.

•  Safety cover designed for safety, portable and hygiene purpose.

•  Blade hardness is between 54º and 58º - Durable and long lasting.

•  Ergonomically designed and comfortable handle which provides great comfort.

•  Ideal for home, hawker, hotel and restaurant use.

Technique for the use of a chef's knife is an individual preference. For more precise control, most chefs prefer to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard. This is commonly referred to as a "pinch grip". Those without culinary training often grip the handle, with all four fingers and the thumb gathered underneath.

For fine slicing, the handle is raised up and down while the tip remains in contact with the cutting board and the cut object is pushed under the blade.

Products Description:In cooking, a chef&#x27;s knife, also known as a cook&#x27;s knife, is a cutting tool used in food preparation. The chef&#x27;s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.Chef&#x27;s knives are most commonly available from 15cm to 30cm (6 to 12 inches), though 20cm (8 inches) is the most common size. There are two common types of blade shape in western chef&#x27;s knives, French and German. German style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.Chef&#x27;s knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts. Dimension : L 340mm x W 50mm x H 27mmBlade : L 8&quot; ♦ L 205mm x W 45mmBlade Thickness : 2mmWeight : 170gMaterial : Germany Steel 1.4116Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR) • Knife type: Chef knife • Used to mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.• Germany stainless steel• Suitable for chef.• Color coded knife - prevent cross contamination.• Safety cover designed for safety, portable and hygiene purpose.• Blade hardness is between 54º and 58º - Durable and long lasting.• Rustproof and extra hardened.• Ergonomically designed and comfortable handle which provides great comfort.• Ideal for home, hawker, hotel and restaurant use. Technique for use:Technique for the use of a chef&#x27;s knife is an individual preference. For more precise control, most chefs prefer to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard. This is commonly referred to as a &quot;pinch grip&quot;. Those without culinary training often grip the handle, with all four fingers and the thumb gathered underneath.For fine slicing, the handle is raised up and down while the tip remains in contact with the cutting board and the cut object is pushed under the blade. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.
Chef's knives are most commonly available from 15cm to 30cm (6 to 12 inches), though 20cm (8 inches) is the most common size. There are two common types of blade shape in western chef's knives, French and German. German style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.
Chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.

Dimension : L 340mm x W 50mm x H 27mm
Blade : L 8" ♦ L 205mm x W 45mm
Blade Thickness : 2mm
Weight : 170g
Material : Germany Steel 1.4116
Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)

• Knife type: Chef knife&nbsp;
• Used to mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.
• Germany stainless steel
• Suitable for chef.
• Color coded knife - prevent cross contamination.
• Safety cover designed for safety, portable and hygiene purpose.
• Blade hardness is between 54º and 58º - Durable and long lasting.
• Rustproof and extra hardened.
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, hawker, hotel and restaurant use.

Technique for use:
Technique for the use of a chef's knife is an individual preference. For more precise control, most chefs prefer to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard. This is commonly referred to as a "pinch grip". Those without culinary training often grip the handle, with all four fingers and the thumb gathered underneath.
For fine slicing, the handle is raised up and down while the tip remains in contact with the cutting board and the cut object is pushed under the blade.

Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

Jaya Mata JM2462-8 Premium Quality Chef's Knife 8"

jaya mata jm2462-8 premium quality chef's knife 8" pisau koki berkualitas kitchen utensils peralatan dapur chef berkualiti perkakas mata/贾亚玛塔 优质厨师刀 英寸 厨具 贾亚玛塔

jaya-mata-jm2462-8-premium-quality-chef-s-knife-8

JM2462-8 Red

JM2462-8 Green

JM2462-8 Black

JM2462-8 Blue

Colour

 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:

Professional Chef’s Meat Knife – Precision Cutting Tool with Ergonomic Handle

The Professional Chef’s Meat Knife is meticulously crafted for culinary professionals and home chefs who value precision, comfort, and durability. This knife combines a high-performance blade with an ergonomic handle, offering a versatile solution for slicing, dicing, and chopping with ease. Whether preparing large cuts of meat or delicate vegetables, this knife is a valuable addition to any kitchen, designed to meet the demands of rigorous use while maintaining a sleek, modern aesthetic.

Key Features of the Professional Chef’s Meat Knife

High-Carbon Stainless Steel Blade: The Professional Chef’s Meat Knife is constructed with a high-carbon stainless steel blade that provides exceptional sharpness, strength, and resistance to rust. This material maintains a keen edge for extended periods, allowing chefs to cut through a variety of ingredients effortlessly while ensuring the blade withstands regular use.

Precision Cutting Performance: Precision is at the heart of the Professional Chef’s Meat Knife. The razor-sharp edge enables clean, seamless cuts through meats, fish, and vegetables, preserving textures and enhancing presentation. This precision makes it an ideal choice for chefs looking to achieve professional-level results with every cut.

Ergonomic Handle for Maximum Comfort: Designed for prolonged use, the knife’s ergonomic handle minimizes hand fatigue, allowing chefs to work comfortably for extended periods. The non-slip grip ensures a secure hold, even in wet conditions, giving users confidence and control during intense kitchen sessions.

Optimally Balanced Weight: A well-balanced weight distribution enhances the knife's handling, making it both efficient and comfortable to use. This balance reduces strain on the wrist and arm, enabling smooth, fluid motions that increase accuracy and reduce fatigue, especially important for chefs engaged in repetitive cutting tasks.

Multipurpose Design: While ideal for meats, this knife’s versatile design allows it to excel in various kitchen tasks, from chopping vegetables to slicing herbs and dicing fruits. The adaptability of the Professional Chef’s Meat Knife makes it a reliable tool that chefs can depend on across a wide range of culinary applications.

Stylish and Durable Aesthetic: The knife’s polished blade and sleek handle combine modern aesthetics with robust durability. Its clean lines and sophisticated design make it an elegant addition to any kitchen, appealing to both professional chefs and home cooks with an eye for style.

Easy Maintenance and Longevity: Crafted to maintain its sharp edge with minimal maintenance, the Professional Chef’s Meat Knife is designed to last. Regular honing keeps the blade in optimal condition, while its stainless steel construction prevents corrosion, ensuring it remains a staple in your kitchen for years.

Why Choose the Professional Chef’s Meat Knife?

Investing in the Professional Chef’s Meat Knife means choosing a kitchen tool that embodies both functionality and comfort. Its high-carbon stainless steel blade offers long-lasting sharpness, and the ergonomic handle prioritizes user comfort, making it ideal for extensive use. The versatile design and balanced construction enhance precision, enabling chefs to elevate their culinary skills with each use.

Upgrade your kitchen with the Professional Chef’s Meat Knife and experience the difference a high-quality tool can make in food preparation. Contact us today to place your order and bring professional-level precision, comfort, and style to your kitchen setup with a knife designed for excellence!

𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:• High-Quality Stainless Steel• Ergonomic Design• Precise Tapered Blade• Hygienic and Easy to Clean• Versatile and Reliable• Superior rust resistance• Hard to breed bacteria𝐃𝐢𝐦𝐞𝐧𝐬𝐢𝐨𝐧:Blade - 21cmHandle - 13cm𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥:Stainless Steel <h3 class="md-block-header-three">Professional Chef’s Meat Knife – Precision Cutting Tool with Ergonomic Handle</h3>The Professional Chef’s Meat Knife is meticulously crafted for culinary professionals and home chefs who value precision, comfort, and durability. This knife combines a high-performance blade with an ergonomic handle, offering a versatile solution for slicing, dicing, and chopping with ease. Whether preparing large cuts of meat or delicate vegetables, this knife is a valuable addition to any kitchen, designed to meet the demands of rigorous use while maintaining a sleek, modern aesthetic.<h3 class="md-block-header-three">Key Features of the Professional Chef’s Meat Knife</h3><ol class="md-block-ordered-list-item"><li>High-Carbon Stainless Steel Blade: The Professional Chef’s Meat Knife is constructed with a high-carbon stainless steel blade that provides exceptional sharpness, strength, and resistance to rust. This material maintains a keen edge for extended periods, allowing chefs to cut through a variety of ingredients effortlessly while ensuring the blade withstands regular use.</li><li>Precision Cutting Performance: Precision is at the heart of the Professional Chef’s Meat Knife. The razor-sharp edge enables clean, seamless cuts through meats, fish, and vegetables, preserving textures and enhancing presentation. This precision makes it an ideal choice for chefs looking to achieve professional-level results with every cut.</li><li>Ergonomic Handle for Maximum Comfort: Designed for prolonged use, the knife’s ergonomic handle minimizes hand fatigue, allowing chefs to work comfortably for extended periods. The non-slip grip ensures a secure hold, even in wet conditions, giving users confidence and control during intense kitchen sessions.</li><li>Optimally Balanced Weight: A well-balanced weight distribution enhances the knife&#x27;s handling, making it both efficient and comfortable to use. This balance reduces strain on the wrist and arm, enabling smooth, fluid motions that increase accuracy and reduce fatigue, especially important for chefs engaged in repetitive cutting tasks.</li><li>Multipurpose Design: While ideal for meats, this knife’s versatile design allows it to excel in various kitchen tasks, from chopping vegetables to slicing herbs and dicing fruits. The adaptability of the Professional Chef’s Meat Knife makes it a reliable tool that chefs can depend on across a wide range of culinary applications.</li><li>Stylish and Durable Aesthetic: The knife’s polished blade and sleek handle combine modern aesthetics with robust durability. Its clean lines and sophisticated design make it an elegant addition to any kitchen, appealing to both professional chefs and home cooks with an eye for style.</li><li>Easy Maintenance and Longevity: Crafted to maintain its sharp edge with minimal maintenance, the Professional Chef’s Meat Knife is designed to last. Regular honing keeps the blade in optimal condition, while its stainless steel construction prevents corrosion, ensuring it remains a staple in your kitchen for years.</li></ol><h3 class="md-block-header-three">Why Choose the Professional Chef’s Meat Knife?</h3>Investing in the Professional Chef’s Meat Knife means choosing a kitchen tool that embodies both functionality and comfort. Its high-carbon stainless steel blade offers long-lasting sharpness, and the ergonomic handle prioritizes user comfort, making it ideal for extensive use. The versatile design and balanced construction enhance precision, enabling chefs to elevate their culinary skills with each use.Upgrade your kitchen with the Professional Chef’s Meat Knife and experience the difference a high-quality tool can make in food preparation. Contact us today to place your order and bring professional-level precision, comfort, and style to your kitchen setup with a knife designed for excellence!

&nbsp;𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:
• High-Quality Stainless Steel
• Ergonomic Design
• Precise Tapered Blade
• Hygienic and Easy to Clean
• Versatile and Reliable
• Superior rust resistance
• Hard to breed bacteria
𝐃𝐢𝐦𝐞𝐧𝐬𝐢𝐨𝐧:
Blade - 21cm
Handle - 13cm
𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥:
Stainless Steel

<h3>Professional Chef’s Meat Knife – Precision Cutting Tool with Ergonomic Handle</h3>
The Professional Chef’s Meat Knife is meticulously crafted for culinary professionals and home chefs who value precision, comfort, and durability. This knife combines a high-performance blade with an ergonomic handle, offering a versatile solution for slicing, dicing, and chopping with ease. Whether preparing large cuts of meat or delicate vegetables, this knife is a valuable addition to any kitchen, designed to meet the demands of rigorous use while maintaining a sleek, modern aesthetic.
<h3>Key Features of the Professional Chef’s Meat Knife</h3>
<ol>
<li>High-Carbon Stainless Steel Blade: The Professional Chef’s Meat Knife is constructed with a high-carbon stainless steel blade that provides exceptional sharpness, strength, and resistance to rust. This material maintains a keen edge for extended periods, allowing chefs to cut through a variety of ingredients effortlessly while ensuring the blade withstands regular use.</li>
<li>Precision Cutting Performance: Precision is at the heart of the Professional Chef’s Meat Knife. The razor-sharp edge enables clean, seamless cuts through meats, fish, and vegetables, preserving textures and enhancing presentation. This precision makes it an ideal choice for chefs looking to achieve professional-level results with every cut.</li>
<li>Ergonomic Handle for Maximum Comfort: Designed for prolonged use, the knife’s ergonomic handle minimizes hand fatigue, allowing chefs to work comfortably for extended periods. The non-slip grip ensures a secure hold, even in wet conditions, giving users confidence and control during intense kitchen sessions.</li>
<li>Optimally Balanced Weight: A well-balanced weight distribution enhances the knife's handling, making it both efficient and comfortable to use. This balance reduces strain on the wrist and arm, enabling smooth, fluid motions that increase accuracy and reduce fatigue, especially important for chefs engaged in repetitive cutting tasks.</li>
<li>Multipurpose Design: While ideal for meats, this knife’s versatile design allows it to excel in various kitchen tasks, from chopping vegetables to slicing herbs and dicing fruits. The adaptability of the Professional Chef’s Meat Knife makes it a reliable tool that chefs can depend on across a wide range of culinary applications.</li>
<li>Stylish and Durable Aesthetic: The knife’s polished blade and sleek handle combine modern aesthetics with robust durability. Its clean lines and sophisticated design make it an elegant addition to any kitchen, appealing to both professional chefs and home cooks with an eye for style.</li>
<li>Easy Maintenance and Longevity: Crafted to maintain its sharp edge with minimal maintenance, the Professional Chef’s Meat Knife is designed to last. Regular honing keeps the blade in optimal condition, while its stainless steel construction prevents corrosion, ensuring it remains a staple in your kitchen for years.</li>
</ol>
<h3>Why Choose the Professional Chef’s Meat Knife?</h3>
Investing in the Professional Chef’s Meat Knife means choosing a kitchen tool that embodies both functionality and comfort. Its high-carbon stainless steel blade offers long-lasting sharpness, and the ergonomic handle prioritizes user comfort, making it ideal for extensive use. The versatile design and balanced construction enhance precision, enabling chefs to elevate their culinary skills with each use.
Upgrade your kitchen with the Professional Chef’s Meat Knife and experience the difference a high-quality tool can make in food preparation. Contact us today to place your order and bring professional-level precision, comfort, and style to your kitchen setup with a knife designed for excellence!

Zack Hal

Professional Chef’s Meat Knife | Ergonomic Handle for Comfort | Precision Kitchen Cutting Tool

professional chef’s meat knife ergonomic handle comfort precision kitchen cutting tool pisau daging koki profesional pegangan ergonomis untuk kenyamanan alat pemotong dapur presisi knives ausko chef pemegang ergonomik keselesaan ketepatan ausko/奥斯科 专业厨师肉刀 符合人体工程学的舒适手柄 精密厨房切割工具 奥斯科

professional-chef-s-meat-knife-ergonomic-handle-for-comfort-precision-kitchen-cutting-tool

Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.

Dimension           : L 300mm x W 83mm x H 28mm

Blade                  : L 7½"  ♦   L 195mm x W 83mm

Material              : 3 Cr 13 MoV Stainless Steel

•  Strong hardness & toughness, persistent sharp, rust-proof and durable.

•  Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.

Products Description:Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.Dimension : L 300mm x W 83mm x H 28mmBlade : L 7½&quot; ♦ L 195mm x W 83mmBlade Thickness : 2mmWeight : 285gMaterial : 3 Cr 13 MoV Stainless SteelHandle : Stainless Steel • Knife type: Chopper• Dedicated on high-end stainless steel cutting tools.• Strong hardness &amp; toughness, persistent sharp, rust-proof and durable.• Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.• Ideal for home, hawker and restaurant use. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.
Dimension : L 300mm x W 83mm x H 28mm
Blade : L 7½" ♦ L 195mm x W 83mm
Blade Thickness : 2mm
Weight : 285g
Material : 3 Cr 13 MoV Stainless Steel
Handle : Stainless Steel

• Knife type: Chopper
• Dedicated on high-end stainless steel cutting tools.
• Strong hardness &amp; toughness, persistent sharp, rust-proof and durable.
• Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.
• Ideal for home, hawker and restaurant use.

Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

Jaya Mata JM3 Stainless Steel Cleaver Knife 7-1/2"

jaya mata jm3 stainless steel cleaver knife 7-1/2" pisau cukur kitchen utensils peralatan dapur keluli tahan karat perkakas mata/贾亚玛塔 不锈钢切肉刀 7-1/2 英寸 厨具 贾亚玛塔

jaya-mata-jm3-stainless-steel-cleaver-knife-7-1-2

Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.

Dimension           : L 265mm x W 43mm x H 20mm

Blade                  : L 6"  ♦   L 150mm x W 41mm

Material              : 3 Cr 14 MoV Stainless Steel

•  Safety cover designed for safety, portable and hygiene purpose. 

•  Tenderizer designed handle - to tender and pound ingredients easily.

•  Ideal for home, office, hawker, restaurant, hotel and outdoor activities use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.

Products Description:Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef&#x27;s knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.Dimension : L 265mm x W 43mm x H 20mmBlade : L 6&quot; ♦ L 150mm x W 41mmBlade Thickness : 1.3mmWeight : 91gMaterial : 3 Cr 14 MoV Stainless SteelHandle &amp; Cover : Polypropylene (PP)• Color coded knife - prevent cross contamination.• Safety cover designed for safety, portable and hygiene purpose. • Tenderizer designed handle - to tender and pound ingredients easily.• Ergonomically designed and comfortable handle which provides great comfort.• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use. Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.
Dimension : L 265mm x W 43mm x H 20mm
Blade : L 6" ♦ L 150mm x W 41mm
Blade Thickness : 1.3mm
Weight : 91g
Material : 3 Cr 14 MoV Stainless Steel
Handle &amp; Cover : Polypropylene (PP)
• Color coded knife - prevent cross contamination.
• Safety cover designed for safety, portable and hygiene purpose.&nbsp;
• Tenderizer designed handle - to tender and pound ingredients easily.
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
&nbsp;
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

Jaya Mata JM256 Colour Handle Knife With Cover 6"

jaya mata jm256 colour handle knife cover 6" pisau gagang warna dengan penutup kitchen utensils peralatan dapur pemegang perkakas mata/贾亚玛塔 彩色手柄刀带盖 英寸 厨具 贾亚玛塔

jaya-mata-jm256-colour-handle-knife-with-cover-6

JM256 Black

JM256 Yellow

JM256 Brown

JM256 Green

JM256 Blue

JM256 Red

Brooms

Broom & Mop Handle

Sponge

Toilet Brush

Dustpan

Scouring Pad

Jaya Mata Modern Kitchen Knife 6-1/4" JM259

jaya mata modern kitchen knife 6-1/4" jm259 pisau dapur tools peralatan moden oem/oem代工 现代菜刀 6-1/4 英寸 厨房用具 贾亚玛塔

jaya-mata-modern-kitchen-knife-6-1-4-jm259

<h3 class="md-block-header-three">Wadfow WKK1K31 3PCS Kitchen Knife Set</h3>Include:<ul class="md-block-unordered-list-item"><li>1Pcs 8&#x27;&#x27;chef knife</li><li>1Pcs 5&#x27;&#x27;utility knife</li><li>1Pcs 3.5&#x27;&#x27;paring knife</li><li>Blade Material: Stainless Steel(3Cr14)</li><li>Handle material:PP</li><li>Packed by blister card</li></ul>

<h3>Wadfow WKK1K31 3PCS Kitchen Knife Set</h3>
Include:
<ul>
<li>1Pcs 8''chef knife</li>
<li>1Pcs 5''utility knife</li>
<li>1Pcs 3.5''paring knife</li>
<li>Blade Material: Stainless Steel(3Cr14)</li>
<li>Handle material:PP</li>
<li>Packed by blister card</li>
</ul>

Horme

Wadfow WKK1K31 3PCS Kitchen Knife Set

wadfow wkk1k31 3pcs kitchen knife set pisau dapur utensils peralatan perkakas wadfow/瓦德福 3件套厨刀 厨具 瓦德福

wadfow-wkk1k31-3pcs-kitchen-knife-set

Dimension           : L 242mm x W 37mm x H 20mm

Blade                  : L 5"  ♦   L 125mm x W 37mm

Products Description:Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef&#x27;s knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.Dimension : L 242mm x W 37mm x H 20mmBlade : L 5&quot; ♦ L 125mm x W 37mmBlade Thickness : 1mmWeight : 74gMaterial : 3 Cr 14 MoV Stainless SteelHandle &amp; Cover : Polypropylene (PP) • Color coded knife - prevent cross contamination.• Safety cover designed for safety, portable and hygiene purpose. • Tenderizer designed handle - to tender and pound ingredients easily.• Ergonomically designed and comfortable handle which provides great comfort.• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use. Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.
Dimension : L 242mm x W 37mm x H 20mm
Blade : L 5" ♦ L 125mm x W 37mm
Blade Thickness : 1mm
Weight : 74g
Material : 3 Cr 14 MoV Stainless Steel
Handle &amp; Cover : Polypropylene (PP)

• Color coded knife - prevent cross contamination.
• Safety cover designed for safety, portable and hygiene purpose.&nbsp;
• Tenderizer designed handle - to tender and pound ingredients easily.
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
&nbsp;
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

Jaya Mata JM255 Colour Handle Knife With Cover 5"

jaya mata jm255 colour handle knife cover 5" pisau gagang warna dengan penutup kitchen utensils peralatan dapur pemegang perkakas mata/贾亚玛塔 彩色手柄刀带刀套 英寸 厨具 贾亚玛塔